Ingredients for making spicy beer duck: half duck, half onion, one green pepper, one red pepper, 6 slices of ginger, 4 cloves of garlic, appropriate amount of star anise, appropriate amount of cinnamon, 6 dried chili peppers, appropriate amount of light soy sauce, appropriate amount of cooking wine,

An appropriate amount of salt and a bottle of beer.

Steps: (1) Prepare all ingredients, wash and set aside; (2) Chop the duck into pieces; (3) Cut pepper, ginger, garlic and onion into cubes and set aside; (4) Pour the duck pieces into the pot, add appropriate amount of water, and put

Take two slices of ginger, add a few drops of cooking wine, boil for two minutes and take it out; (5) Take it out, rinse it with water, drain and set aside; (6) Pour an appropriate amount of oil into the pot and stir-fry the duck pieces.

Fragrance; (7) Stir-fry the duck pieces until the oil oozes out, add ginger, garlic, star anise, and cinnamon and continue to stir-fry for about two minutes; (8) Then add an appropriate amount of cooking wine and light soy sauce and stir-fry until the color changes; (9) Stir-fry until the aroma is released

Finally, pour in beer and dried chili peppers and cook together, cover the pot; (10) When the soup is half cooked, add an appropriate amount of salt to taste; (11) When one-third of the soup is left, add green and red chili peppers, and

Continue to stir-fry the onion pieces and stir-fry all the vegetables until cooked. (If you are used to adding MSG and chicken essence, you can add an appropriate amount.) (12) Transfer to a plate and serve.

Ingredients for making secret beer duck: half duck, 400 ml of beer, 1 green pepper, 1 red pepper, appropriate amount of oil, a little salt, 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, 6 rock sugar, 2 star anise

, 1 small section of green onion, 6 cloves of garlic, 1 small piece of ginger, and 10 dried chili peppers.

Steps: (1) Chop the duck into pieces in advance, wash the dried chili peppers, star anise, green onions, ginger and garlic, and add beer; (2) Wash the green and red peppers; (3) Cut the green and red peppers into small pieces, slice the ginger, and add the garlic

Beat loose and slice green onions; (4) Boil the duck pieces in cold water until boiling and blanch them; (5) Take them out, rinse off the foam, and drain them; (6) Add an appropriate amount of oil to the pot, pour in the duck pieces, and stir-fry until the water is dry.

, stir-fry the duck fat appropriately; (7) Add ginger slices, green onion slices, garlic, and dried chili peppers and stir-fry until fragrant; (8) Add light soy sauce, dark soy sauce, rock sugar, and star anise and stir-fry until evenly colored; (9) Pour in beer

Bring to a boil over high heat, then simmer over low heat for 30 to 40 minutes; (10) When the juice is reduced over high heat, add green pepper cubes, red pepper cubes, add salt and stir-fry until cooked; (11) Pour into a plate and serve immediately.

Tips: Blanch the duck pieces in water first to remove the fishy smell. Stir-fry them a little to get the duck fat, which will make it more fragrant.

After cooking the beer duck for 30 minutes, the alcohol flavor will not be as strong, but it will still be delicious and fragrant.