Brazilian turtle eggs can be eaten, and the specific methods are as follows:

How to eat turtle eggs:

Turtle eggs are among the delicacies of mountains and seas, and they are one of the eight delicacies. The taste is very soft and very tender. Many people eat it. The consumption is the largest in the coastal areas of Guangdong. Turtle eggs are also a precious dish. Here are the common ways to eat them:

raw materials: mullet eggs

Salt, monosodium glutamate, rice wine, vinegar, sesame oil, ginger juice, etc. are used as seasonings.

Preparation and eating process

(1) Wash the mullet eggs and boil them in water (the time is the same as that of boiling eggs). Soak in cold water and set aside.

(2) Put chicken soup, mullet eggs, ginger juice and seasoning into the pot. After boiling, thicken the gravy, then add vinegar and pepper, stir twice, pour into a bowl, drizzle with sesame oil, remove coriander and serve.

Features of the finished product: soft and tender texture, fresh and light, with a slight sour and spicy taste.

Boiled turtle eggs in salted water

Material mullet eggs

Salt, monosodium glutamate, cooking wine, chopped green onion, minced ginger, etc. are used as seasonings.

Preparation and eating process

(1) Wash the mullet eggs one by one and set aside.

(2) Heat a little oil in a pot, add chopped green onion, minced ginger, and turtle eggs, stir-fry, add salt, and a little cooking wine for seasoning. Add a little water and wait until it boils, then pour the soup into the bowl. When eating, just tear open the small hole and suck it.