Cooking requires fire.

This is something everyone knows.

But in fact, cooking does not necessarily require an open flame... Cooking utensils such as induction cookers and electric spoons that can provide high-temperature conditions can also be used for cooking.

Therefore, we can conclude that as long as the temperature is high enough, you can stir-fry.

In daily life, we will find a problem when cooking: cooking with an open flame will taste better than cooking with an induction cooker.

The root cause of this is still...temperature.

It is precisely because the open flame can provide a higher temperature that it will bring better stir-fry taste.

In daily life, we will also find a phenomenon: the dishes cooked in restaurants are more delicious than the dishes we cook at home.

The reason for this is also because of... temperature.

The high-fire stoves used in restaurant kitchens can provide higher cooking temperatures, so the dishes cooked in restaurants will be more delicious.

So, why are the dishes cooked under high heat more delicious? This is because of the following reasons: First, the ingredients of ingredients are not easily destroyed when stir-fried over high heat. Because the temperature is higher, the ingredients will be destroyed in a short period of time.

It can be fried.

Therefore, during the cooking process, the nutrients of the ingredients are retained to a greater extent, so the taste is better.

2. Stir-fry vegetables on high heat, making it easier to fry the vegetables until they are crispy on the outside and tender on the inside.

If the heat is not strong enough, the fried vegetables will feel like "stew" and not delicious.

Stir-frying over high heat can make the vegetables crispy on the outside and tender on the inside, giving them a better taste.

The above-mentioned reasons are why stir-fry dishes taste better when stir-fried over high heat.

So it doesn't matter whether there is an open flame or not.

...A strong fire is the key!