Writing ideas: You can write that "I" love Chinese cooking, and "my" ideal career is to be an excellent chef.

Chef is an important profession.

As the saying goes, "Food is the first priority for the people."

No one can do without his dependence on survival - food.

Text: Life seems to be a kaleidoscope, colorful.

Naturally, there are various occupations in life, and there are thousands of industries.

Everyone has their own ideal career, including me. I love Chinese cooking and my ideal career is to be an excellent chef.

Chef is an important profession.

As the saying goes, "Food is the first priority for the people."

No one can do without his dependence on survival - food.

As a normal person, you can go several days without speaking, you can go without surfing the Internet for several days, you can go without working for several days, and you can go without reading for several days, but it is absolutely impossible for you to go without eating for several days.

As the saying goes: "People are like iron, and food is like steel. If you don't eat one meal, you will be hungry."

Moreover, Chinese people attach great importance to eating and have a particularly rich food culture. Today, as China has become richer, it pays more attention to eating. Walking into the streets and alleys, there are big hotels and small restaurants everywhere, and there are more fast food.

If there were no chefs like us, how could there be so many mouth-watering delicacies and famous dishes that people never get tired of eating?

The majority of workers work so hard. They must first fill their "five internal organs temple". Only by solving the problem of eating can they create more material civilization and spiritual civilization, pursue a well-off life, and pursue a higher life.

realm.

Can you deny this fact?

Unless you're a robot or an alien.

Being a chef is a happy profession.

Whenever a customer comes, he can't help but pick up those familiar knives, shovels, spoons... choose ginger, wine, salt... a variety of ingredients, combining gentle and martial arts.

In a short time, delicious dishes with good color, fragrance and deliciousness were born from our hands and served steaming hot to the guests. Watching the customers taste the creations we created with relish, of course I felt happy.

Can you not feel that I have a sense of satisfaction, success and immense joy?

Chef is a profession that affects people's health.

As an excellent chef, the dishes he makes must not only have good color, aroma and taste, but also pay great attention to the hygiene, safety and nutritional balance of the customers.

Therefore, we must pay attention to the procurement of materials and attach great importance to environmental hygiene.

Never use rotten or spoiled ingredients for cooking, and properly promote nutrition and health knowledge to customers to improve their physical fitness.

Only in this way can customers trust you, have a higher return rate, and benefit others naturally.

Chef is a profession that requires high professional ethics.

As a chef, I would rather make less money than do things that violate public ethics without conscience. In addition to not selling unclean or spoiled food, I also do not sell wild protected animals. I patiently explain and publicize to customers. In building a

In the process of building a harmonious society, I must treat others equally, treat the poor well, and vigorously promote civilian cuisine.

We strive to make it possible for common people all over the world to have access and eat well.

The reason why I think chef is an ideal career.

Because it is very important, not only related to people's health, but also affecting social harmony; it can not only make oneself happy, but also make others happy.

Being a chef is a kind of enjoyment, the process of cooking is enjoyment; watching others walk out of the restaurant with satisfaction is also enjoyment; creating delicious dishes one after another and being praised by guests is still enjoyment.

"Three hundred and sixty years of practice will lead to the number one scholar", this is an old saying.

Now of course it's much more than three hundred and sixty lines.

Being a chef is my dream and my wish.

I would like to be engaged in the chef industry for the rest of my life, and I am even more willing to use my lifelong struggle to become the number one in the chef industry.

If you ask me why I became a chef, there are probably two reasons.

First, I have loved eating since I was a child.

When delicious food appears in front of my eyes.

All worries are forgotten and I am very happy.

Another time, my mother was sick and her appetite was greatly reduced. I rummaged through the boxes and made a vegetable for my mother. Unexpectedly, my mother felt much better after eating and kept praising me.

From then on, I determined to be a chef so that my mother could taste all the delicacies from all over the world.

The ideal is not a fantasy, but a down-to-earth step-by-step approach to achieving goals.

In order to achieve this goal, I often humbly ask some cooking experts for advice, and learn a lot of common knowledge about life from them. For example, you can add some salt when washing vegetables to sterilize them.

Clean the pot before cooking.

Otherwise, it would be bad if the remaining water splashes on your face.

When I have nothing to do, I will read some books about food.

No matter what cuisine or country it is from.

I concentrated on research and study.

Make full use of the resources at hand and try it to see if it tastes just right and tastes delicious.

Make food refreshing and delicious: hot pan and stir-fry quickly; ways to make food delicious: add soy sauce, seafood soy sauce, etc.; ways to make food deodorize: add lemon juice, red wine, etc.

I learned a lot from the book, and I can master these methods better, and I can make delicious meals with ease.

But chefs cannot limit themselves to book knowledge, they need to practice and innovate.