When it comes to the diet of China people, it is absolutely a must. No country in the world can compare with us in terms of food. This is not to say that there is no food in other countries, but that China is far ahead of other countries in terms of the geographical span of food and the types of food. It can be said that French people eat French dinners with their hearts because they have to be carefully prepared. Japanese people eat with their eyes, but the amount is very small, while China people eat with them. These delicacies come from the accumulation of innovations in past dynasties, and it can be said that each dynasty has its representative dishes.

Although there were delicious foods in the Qin Dynasty, unfortunately, as vegetable oil and wok did not appear in the Qin Dynasty, we will not consider fried shrimps and fried meatballs for the time being. Barbecue can be regarded as the most primitive cooking method of human beings. The ancients called it roasting, and the chopped barbecue was called roasting. Moreover, barbecue has become a favorite food for everyone, so the idiom "popular" came into being later. People have also started to skewer meat and barbecue it on the stove. This scene is only a few bottles of beer away from the current barbecue stall.

The Song Dynasty can be said to be the peak of China's eating. During the Song Dynasty, people began to try to stir-fry food. Food is sold everywhere in the streets and alleys. If you don't believe me, look at the Riverside Map on Qingming Festival, a picture scroll more than 5 meters long, more than 1,111 buildings, about half of which are restaurants. Pork reached its peak in the Song Dynasty. Some people take the practice of pork to the extreme, that is, under the control of temperature and alcohol consumption, this civilian dish is like a delicacy.

Later, in the Qing Dynasty, a kind of delicious food that we can't give up now was born. Of course, this is not a Manchu-Han banquet but a mutton hot pot. The popularity of hot pot in the court of Qing Dynasty not only inherited the Central Plains tradition of my empire of eating goods, but also followed the winter eating habits of the early Manchu nobles. In the northeast of China, where Manchu nobles lived in their early years, the latitude was high, the temperature was low in winter, and they liked to eat hot food. Using warm tableware was one of the "skills to keep out the cold".