It can be transformed into a variety of delicious foods to satisfy our different taste buds.
Today, let us explore the charm of white noodles together and discover its simple, easy and memorable cooking methods.
White flour steamed buns are soft and delicious. Making white flour steamed buns is very simple, but to make them soft and delicious, you need to master some skills.
Add appropriate amount of warm water to the white flour and knead it into a dough.
The dough should be kneaded until the surface is smooth and elastic.
Then, divide the dough into small even portions, wrap in your favorite fillings, and roll into balls.
Put the steamed buns into the steamer and steam over high heat for about 15 minutes.
The freshly baked steamed buns are fragrant, soft and delicious, making them irresistible.
2. White flour pancakes, crispy and chewy white flour pancakes are also a common home-cooked delicacy and are very simple to make.
Add appropriate amount of water to the white flour and knead it into a dough.
The dough should be moderately soft and hard, and knead until the surface is smooth.
Then, divide the dough into small portions and roll into round cakes.
After the pan is hot, add the round cakes and sear over low heat until both sides are golden brown, then serve.
White flour pancakes are crispy and chewy and can be paired with various dishes or eaten for breakfast.
3. White noodle dumplings, delicious soup. White noodle dumplings are a traditional Chinese delicacy, famous for their delicious soup and rich fillings.
The making of dumpling wrappers is similar to that of white flour steamed buns. You need to add an appropriate amount of water to the white flour and knead it into a smooth dough.
Fillings can be chosen according to personal preference, such as pork, cabbage, beef, carrots, leeks, eggs, etc.
Wrap the filling into the dumpling wrapper, pinch the edges tightly, and cook in boiling water.
The soup of the white flour dumplings is delicious, and the dumpling fillings are tender and juicy, leaving you with endless aftertaste.
4. White noodle whistle noodles, spicy and sour appetizer White noodle whistle noodles are a Sichuan specialty snack that is loved for its sour and spicy appetizing taste.
Cook the white noodles, drain out the cold water and set aside.
The preparation of whistle is also very simple. Saute minced meat, bean paste, onion, ginger and garlic until fragrant, then add soy sauce, vinegar and sugar to taste.
Pour the whistle on the cooked white noodles, sprinkle with chopped green onion and coriander, and a bowl of spicy and sour white noodles is completed.
5. White flour steamed buns, simple and sweet. White flour steamed buns are a traditional northern pasta that are deeply loved by people for their simple and sweet taste.
Making steamed buns is very simple. Just add an appropriate amount of water to the white flour and knead it into a dough.
The dough should be slightly stiff to avoid sticking to the pan.
Then, roll the dough into a long strip, roll it into a circle, and put it in a steamer to steam until cooked.
White flour steamed buns have a soft texture with a hint of sweetness and can be eaten with a variety of dishes.