Bowl tray, as a traditional snack with a long history, can be said to represent a part of Chinese food culture. Across the country, where the best bowls are is a hotly debated topic. As far as the author understands, here are some bowl and tray shops with good reputations.

The first store is located outside the south gate of Xi'an City, Shaanxi Province, and is called Hujia Big Bowl Holder. The soup in the bowl here is delicious, the side dishes are fresh and rich in variety, and the taste is rich, leaving people with endless aftertaste.

The second store is located in Yichang City, Hubei Province, and is called Zeng's Duck Blood Mushroom Bowl. The soup base in this restaurant is fragrant and well-cooked, and the ingredients such as duck blood mushrooms are also well matched, leaving you with endless aftertaste after eating it.

The third store is located in Kunming City, Yunnan Province, and is called Wanwan Cai Tuo. Although the bowls here are lighter in taste, they have a very rich soup, and the side dishes are fresh and refreshing, making them very suitable for diners who like lighter tastes.

The above-mentioned stores have all been tried personally by the author when traveling around the world, and their reputations are quite good. Of course, everyone has different standards for judging deliciousness, so you still need to taste and judge for yourself which bowl is the best.