Braised duck is so popular, on the one hand, because it tastes very fragrant, on the other hand, because it has a very good nourishing effect on human body, and it is also a very healthy food. If you don't want to eat out, learn to cook at home.

One. practice

1. Wash the ducks and cut them into large pieces. Wash and slice ginger, peel garlic and wash onion and cut into sections.

2. Put water and ginger slices in the pot. Get out of the way and fire. Boil the water for 2-3 minutes, scoop it up and rinse it with cold water.

3. Put water in the pressure cooker, add ginger, onion, star anise and duck and cook for 30 minutes.

4. Cool the duck and cut it into small pieces.

5. Set the pot on fire, put the oil, and when the oil temperature is 30% hot, add ginger, garlic and onion to saute. Add duck meat and salt and stir-fry for 3-4 minutes. Put rice wine. Soy sauce, soy sauce, chicken essence and water, stew for about 4 minutes, add oyster sauce, sugar and sesame oil to thicken the juice.

Second, the practice of marinating ducks

1. Wash the ducks and cut them into large pieces. Wash and slice ginger, peel garlic and wash onion and cut into sections.

2. Put water in the pot and ginger. Get out of the way and fire. Boil the water for 2-3 minutes, scoop it up and rinse it with cold water.

3. Put water in the pressure cooker, add ginger, onion, star anise and duck and cook for 30 minutes.

4. Cut the duck into small pieces after cooling.

5. Set the pot on fire, put oil, and when the oil temperature is 30% hot, add ginger slices, garlic slices and onion segments, and saute. Add duck meat and salt and stir-fry for 3-4 minutes. Put rice wine. Soy sauce, soy sauce, chicken essence and water, stew for about 4 minutes, add oyster sauce, sugar and sesame oil to thicken the juice.

Third, braised chicken/more practices

Braised chicken is a home-cooked dish, the main ingredient is chicken, and Sanhuang chicken is often used. Braised mushrooms with fungus. Braised chicken is made by stewing. The so-called "braised pork" is similar to braised pork, but the color of braised pork is golden yellow. Its nutritious and delicious home cooking. The key is to add mushrooms, fungus and winter bamboo shoots, which are good things and good for beautiful women.

1. Prepare Sanhuang chicken, bamboo shoots, mushrooms and fungus.

2. Cut the Sanhuang chicken into small pieces and wash the blood with clear water.

3. Chicken nuggets are marinated with salt, cooking wine and pepper.

4. Prepare anise cinnamon geranium pepper.

5. Cut the onion and slice the ginger.

6. After soaking the fungus in warm water, remove the pedicle, clean it, tear it into pieces of equal size by hand, and drain the water for later use.

7. Wash bamboo shoots and cut hob blocks.

8. Clean the dried mushrooms, soak them in warm water, remove the pedicels and drain the water for later use. Don't pour out the water for soaking mushrooms, set aside for precipitation.

9. Put oil in the pot and stir-fry the seasoning.

10. Add the marinated chicken pieces and fry until the color changes.

1 1. Cook the soy sauce and stir-fry the chicken with sugar to make it fragrant.

12. Pour in the water soaked with mushrooms. Boil and stew 10 minute.

13. Add bamboo shoots, mushrooms and fungus, add salt, boil over high fire, cover and stew for 30 minutes.

14. Add the thin sauce and stir until the soup completely wraps the raw materials.