article 1: memorable old Beijing snacks

today, my mother and I went to niujie to enjoy the sweet and delicious old Beijing snacks. There are many kinds of snacks there, which are dazzling, such as Aiwowo, pea yellow, candied fruit, buttermilk Wei ..., haha! Come with me to taste the special snacks!

We first came to "niujie Hongji Snack Bar". The restaurant is crowded, and there are quite a few people eating. All kinds of delicious food are dazzling, so my mother and I ordered some snacks. After a while, snowballing usury was served. The snowballing is oval and the surface is khaki. I can't wait to put a piece of snowballing into my mouth. Wow! It tastes great! I feel sticky when I eat it, but it's still my favorite bean paste stuffing. I asked my mother, "How do you make such a good snowballing?" My mother told me that yellow bean was used outside, and it was wrapped in red bean paste and brown sugar. Mom even told me a historical story about it! Legend has it that Galeries Lafayette in the Qing Dynasty was tired of eating palace dishes and asked the chef to cook a new dish for her. The chef innovated and put stuffing in yellow wheat to make the dish. When the dish was finished and was about to be served, eunuch Xiao Lv happened to bump into the chef, and the new dish fell into the yellow wheat. It was too late for the chef to cook again, so he had to serve the new dishes that had fallen into the yellow wheat to Lafayette. Who knows that Lafayette also praised: "This dish is really good. What's its name?" The chef thought it was Xiao Lv's fault, and casually called it "snowballing", hence the name snowballing. Ha ha! This story is interesting!

Then, the waiter's aunt brought us a snack named Aiwowo. Aiwowo looks like a white rabbit, round. The taste of Aiwowo is quite good. There are all kinds of fillings made of food, including peach kernel, sesame seed kernel, melon seed kernel, green plum, golden cake and sugar. Looking at it, my mouth is watering. After eating Aiwowo, I don't know what the next snack is. Just thinking about it, a yellow thing is on the table. Ah! It turned out to be peas! The appearance of pea yellow is yellow, the skin looks very smooth, and it is very refreshing and sweet when eaten in the mouth.

When I walked out of Hongji Snack Bar, my mother suggested taking me to eat cheese from Dairy Wei. Said it was a famous palace snack. Dairy Wei is a small traditional shop. When you walk in, there are pictures of various flavors of cheese on the wall. We ordered two bowls of cheese, one is court cheese and the other is yellow cheese. My court cheese is white. I dug a spoonful with a spoon and put it in my mouth. Wow! It's so cool, it's always cool to the bottom of my heart. If you take a bite in hot summer, it must be very refreshing.

because my stomach capacity is really limited, I can't taste all the traditional snacks in old Beijing. Anyway, everyone must be full! Come with me to taste old Beijing snacks next time!

Chapter 2: My favorite snack

There are many snacks in the world, some people like to eat this, some people like to eat that, and I like the big twist in Tianjin alone. It gives me endless aftertaste.

I remember one time, my aunt brought back a box of big twists from Tianjin. I picked it up and looked at it. Just looking at it made people drool. The outer package was printed with a pattern of twists, with sesame seeds sprinkled in the middle and honey poured on it. It was delicious at first sight. I can't wait to open the box, pick up the twist inside and take a bite. Wow! The whole person is as sweet as coming to a candy castle.

I like the big twist in Tianjin not only because it is delicious, but also because of its interesting origin.

more than a hundred years ago, on the west side of Haihe River in Tianjinwei, at the southern end of the bustling Xiaobailou, there was an alley called Shibajie. In the original alley, there was a small twist shop with the name Guifaxiang. Shibajie Twist is a kind of assorted stuffed big twist, which is innovated through repeated exploration. A crisp stuffing containing sweet-scented osmanthus, ginger, peach kernel and melon strips is sandwiched between white strips and hemp strips, which makes the fried twist soft and sweet. It is characterized by fragrance, crispness, crispness and sweetness, and it will not smell, soften or deteriorate after being placed in a dry and ventilated place for several months. Domestic and foreign guests who come to Tianjin for tourism should take a few boxes of twisted dough sticks with them when they leave, and send them to relatives and friends. This is the origin of the interesting twist.

this snack is still imprinted in my mind.

article 3: my favorite snack

have you ever tasted a kind of steamed stuffed bun? Although it is small, its taste is really excellent. By the way, that's steamed buns. If you want to eat steamed buns, you have to go to the authentic Nanxiang Steamed Shop.

One day, my father specially got up early to take me to taste Nanxiang steamed buns. I set off with my father sleepily, and my mouth still mumbled, "What's delicious in Nanxiang's small cage? Why should I get up so early?" When we arrived in Nanxiang, we entered the restaurant and smelled the fragrance. We couldn't wait to place the small cage. Ten minutes later, the hot little cage came to the table. Its skin was extremely thin and exquisite, and the meat inside was looming and light green. I knew that the minced green onion was added to the stuffing, which was very beautiful and made people salivate. I couldn't wait to pick up chopsticks, put them in a small cage, dipped them in vinegar, and opened my mouth. When I was ready to eat, I heard my father shouting, "Slow down, be careful of burning. When eating a small cage, you should first suck the hot in the small cage and then eat the small cage. " So, I followed my father's example, pursed my mouth, took a small bite on my skin and began to suck the soup carefully. I smoked almost, and I immediately put the steamed buns in my mouth. Chewing slowly with thin skin and tough stuffing, this feeling is really delicious! After eating one cage, I wolfed down the second cage, as if I would never be full. Look at the people around you, and they all eat with relish. Dad smiled and asked me, "Will you eat next time?" "Yeah, yeah," I answered quickly.

This is the well-known steamed buns. It is small and exquisite, but the taste can make you intoxicated.

Chapter 4: Hometown snacks

As the saying goes, "Food is the most important thing for the people." Speaking of the delicious food in my hometown, there are countless, but speaking of the "most beautiful" food, I would recommend the crispy fried oysters in my hometown. Fried oyster with crispy skin is a famous flavor snack in Maoming, which is frequently loved by people in hotels, food stalls and seafood city.

Oysters are fished from the sea, also known as oysters. In the green uneven oyster shell, there is crystal soft oyster meat.

The cooked fried oysters are golden yellow, which makes people drool.

This winter vacation, my parents took me to Diancheng to taste delicious food, and specially ordered crispy fried oysters. The oysters in the plate are covered with paste, and the oil stars are faintly shining in the golden yellow. I'm busy picking up a bite with chopsticks while it's hot. Wow! How delicious! Crispy, fragrant, and the oysters inside are soft. "Don't worry," dad said. "Watch this!" I saw that he picked the fast-growing green leaves from the basket next to him, then fried the oysters with chopsticks and put them on the leaves. Then he skillfully wrapped the fried oysters and shook them in front of my eyes, indicating that they were ready to eat. I also learned to do it again and take a big bite. Better to eat! In this way, you won't get tired of eating too much.

However, how do you make such delicious crispy fried oysters? I sneaked into the hotel kitchen with curiosity, and a chef was cooking this dish. I saw him wash the oysters, wipe them dry, and marinate them with salt, monosodium glutamate and pepper for a few minutes. Then mix the raw flour and flour with clear water to make a slurry, add the oysters and hang the paste. Finally, add oil to the pan. When the oil is hot, add the oyster with the paste and fry until golden brown.

I just picked up the hot crispy fried oysters and let the waiter take them away.

how about it? After listening to the crispy fried oysters in our hometown, you must be drooling, so come to Maoming and try the crispy fried oysters.