Hello, I am from Henan. Hu spicy soup can be said to be breakfast that Henan people basically eat every day. Many Henan people say that they miss it if they don’t eat it for a few days. It is also a local specialty and famous food. It is mainly

It is made with beef cubes, chili, pepper, vermicelli, peanuts, fungus and other ingredients. You can eat it with sesame seed cakes, fried dough sticks, cabbage corners and other pasta. It is delicious and anti-hungry.

Fried dough sticks with spicy soup can be said to be the favorite breakfast combination of Henan people. The fried dough sticks taste crunchy, tough, and very filling.

Sesame sesame seed cakes with beef or fire roast with beef are a delicacy hidden deep in the memory of many Henan people. Sesame seed cakes, also called blast furnace cakes, are a common local snack in Henan. It is said that this snack has a long history and has been around for thousands of years.

It has been made for thousands of years, mainly using ingredients such as flour, sesame and oil. The cooked biscuits look golden in color, crispy on the outside, soft on the inside, and with the tenderness of the beef, they are super delicious.

Pan-fried buns are a snack in Henan that have been circulating for more than 500 years. This delicacy originated in the ancient capital of Kaifeng. It is made of flour, pork or mutton, vermicelli and other ingredients as fillings, and fried in a pan.

Made from steamed buns, the fried buns are golden in color, charred on the outside and tender on the inside, extremely delicious.

Cai Jiao is a kind of ethnic specialty food in Henan. The noodles are blanched in hot water in advance, made of wheat flour, wrapped in vermicelli, eggs, leeks and other ingredients, and finally fried in an oil pan. The fried vegetables are

Cabbage horns are particularly delicious, very soft and crispy. Many Hui people will eat fried cabbage horns during festivals and festivals. It is also one of the most common breakfast foods for Henan people.

Tofu curd is actually also called tofu pudding and water tofu. It is a traditional snack in Henan. It is mainly made of soy protein and has very high nutritional value. It is usually sold in the morning. Many Henan people like to mix it with tofu.

Eat it with spicy soup, so it is salty and sweet, and tastes tender, smooth and delicious.

Good luck.