The list of famous foods in Chengdu is: wonton soup, Dandan Noodles, string string, alms chicken, bean jelly, spicy rabbit head, ice powder, three cannons, pork intestines powder and maocai.

wonton soup

The dough is similar to chaos. The thin dough is wrapped in fresh meat, with spicy seasoning and some pea tips in winter, which can be used as three meals. The main characteristics of wonton soup are thin skin and tender stuffing, and delicious soup. Wonton skin is just made of flour. Rub flour slowly and roll it into translucent skin, "as thin as paper and as thin as silk".

Dandan Noodles

Dandan Noodles is a famous snack in Chengdu. Roll flour into noodles, cook until cooked, and then scoop minced pork onto the noodles. This is the process of making Dandan Noodles. The noodles are thin and the sauce is delicious. It tastes a little salty and spicy, and people still think it's delicious. Most Dandan Noodles stores in Chongqing, Chengdu and Zigong have been changed into stores, but they still retain their original characteristics, especially in Chengdu and Dandan Noodles.

bean jelly

bean jelly is a farm snack founded in Nanchong in Qing Dynasty, and now it has become a famous representative snack in Sichuan. The founder, Xie Tianlu, proposed a ferry to Nanchong and sold noodles. Clear noodles taste delicate and fresh, and with rich and spicy sauce, they are gradually becoming famous all over the city. Xie Jia sells noodles from generation to generation. After the family officially opened the noodle shop in Chili sauce restaurant, its reputation spread all over the province, and it is still one of the most famous snacks. Features: subtle, soft, smooth and delicious, with spicy liqueur.