I believe that many friends love traveling. Some people say that traveling means going from a place where you are tired of staying to a place where others are tired of staying. Do you agree with this statement?

Yueyue is a foodie. I think traveling is to go to another place to enjoy delicious food. When it comes to food, as the name suggests, it means delicious food. The expensive ones include delicacies from the mountains and seas, and the cheap ones include street food. As long as it is what you like to eat, you can call it that.

For good food.

1. Stinky tofu bears the brunt of stinky tofu. This is a traditional delicacy and snack in Hunan. Hunan locals like to call it stinky tofu. It smells stinky and tastes delicious. It looks unattractive and even a bit hard to describe. At first, some people

I felt that I was not used to it, but after I tasted it, I fell deeply in love with its taste. The rotten color looked dark, and it was fried to a crisp on the outside and tender on the inside. It smelled stinky at first, but after a closer sniff, the rich aroma was tempting, but when I put it in my mouth,

After you put it in, you will immediately be attracted by its unique taste. It tastes crispy but not mushy. Coupled with the salty chopped pepper juice and crispy sour radish cubes, the various flavors are intertwined and leave you with an aftertaste.

endless.

In almost every city in Hunan, you can see stalls selling stinky tofu, priced at 6 yuan or 10 yuan per box. There are many people who love to eat it, but if it is cooked to taste, there will always be a long queue.

If you want to eat authentic stinky tofu, you have to go to Hunan. Friends who like to eat may wish to try it more.

2. Rice noodles Hunan people love to eat rice noodles very much. They can use rice noodles for three meals a day. They are not used to eating it elsewhere. Rice noodles are also a famous snack in Hunan. Hunan’s rice noodles have a long history. The rice noodles are white and fine.

Long, mixed, stir-fried, steamed, or the most common soup noodles, they always make people praise them. In Hunan, both adults and children love to eat rice noodles. In fact, the most authentic rice noodles usually appear in

In a breakfast restaurant, just get up early and you can always taste the most delicious rice noodles, fish noodles, beef noodles, three delicacies noodles, sour soup noodles, or various types of rice noodles.

In addition, there are a variety of peppers that can be added in the breakfast shop, including chopped peppers, pickled peppers, and chili sauce. In addition, there are shredded kelp, pickled beans, oil residue, dried radish, and peanuts that can be added at will.

Fengjian depends on people. Although it is just a simple bowl of rice noodles, it tastes really delicious.

3. Sugar-oiled glutinous rice cake Sugar-oiled glutinous rice cake is also a local traditional food in Hunan Province. This sweet and delicious glutinous rice cake looks red and attractive. It is also the most popular local snack. It is made from whole glutinous rice flour.

It is fried or pan-fried, then coated with syrup, sprinkled with white sesame seeds, and eaten in a bowl or on a bamboo skewer. It is sweet and glutinous, and is very satisfying, especially when cooking glutinous rice bran.

When it's battered, you can smell its fragrance from all the way down the street, which is what attracts diners. The making of sugar-oiled cake is not complicated and the cost is not high. Once you master the method, you can make it on your own.

It can be made at home, and it is a snack that you can never tire of eating. It is a snack that almost every Hunanese has eaten since childhood, and has become a favorite of ordinary people.

4. Scallion oil cake: This type of rice cake is different from sugar oil cake. It has a salty taste, crispy on the outside and soft on the inside. It has a rich onion aroma. Some people say that it is the same as the noodle nest in Wuhan, but it is called differently.

Same.

Scallion oil cake is made from glutinous rice flour and sticky rice flour. It tastes crispy, crispy, soft, and has the unique aroma of scallions. No wonder so many people love it. It is the most popular among stalls selling glutinous rice cakes.

Welcome, the most common way to eat it is to pair it with rice noodles. Have a bowl of rice and then eat a scallion oil cake with the hot rice noodle soup. Wow, it’s so satisfying. Don’t forget to try it when you come to Hunan.

Try this authentic folk delicacy.

5. Salted Salted Duck in Sauce: Salted Salted Duck in Sauce is as popular among foodies as Mao Mao. There are many people raising ducks in Hunan, so Salted Duck in Sauce is also quite famous. It uses local teal duck, which is soaked, air-dried, roasted, etc.

Refined through 15 processes, high-quality salted salted duck is deep red in color, with crispy skin and meat, rich sauce aroma, and long taste. After eating, you will have endless aftertaste. The salted salted duck with sauce can be used as a casual snack or as a feature at banquets.

Dishes, or gifts given when visiting relatives and friends.

6. Flavored shrimp Hunan people love to eat crayfish very much. The cooking of crayfish is also unique. The most famous one is the flavored shrimp. It tastes spicy and fragrant, with bright red color, smooth texture and spicy taste.

It is the most classic snack for people in their leisure time. The more people eat it, the more they love it. If you go to a food stall to eat it, it will not be enough if you don’t order 2-3 plates at a time.