Millet is an ingredient that is very good in terms of taste, texture, and nutritional value. Many people also like to drink millet porridge, and millet cake is also very good. It tastes sweet, soft, and delicate, making it a very good special delicacy.

First prepare the required ingredients: millet, flour, sugar, appropriate amount of water, and yeast. This method eliminates the need to grind millet into millet powder. First clean the millet, add an appropriate amount of water, soak for a period of time, then pour it into the rice cooker to make millet. Millet is very absorbent, so you can add more water. You can also use other pots to steam the millet.

Then stir the cooked millet and sugar together until it becomes rice paste, then add an appropriate amount of flour and yeast. If the rice paste is still a little dry, you can add an appropriate amount of cold boiled water and stir until it becomes thick. The batter state is fine.

After that, take out the mold, brush a layer of oil in the mold, and pour the mixed batter into the mold. And cover with a layer of gauze to prevent other things from falling on the rice cereal. Place the mold in a warm and humid place for fermentation to become larger and fluffy, and be careful not to lift the gauze from time to time to avoid affecting fermentation.

Finally, after fermentation is complete, add water to the pot, put the steamer on, put the mold and batter into the pot and steam for 40-45 minutes. After steaming, turn off the heat and simmer in the pot for 3-5 minutes. This is to prevent the millet cake from shrinking and collapsing when it comes into contact with the outside of the pot. After taking it out, let it sit and cool down before taking out the millet cake.

A simple, nutritious and delicious millet cake is ready. Store it in a crisper and seal it for storage. If you like to eat it cold, you can eat it directly; if you like to eat it hot, heat it before eating. Each has its own taste.

Not only that, if you like something sweeter, you can add cooked sweet potatoes when making it, or you can eat it with condensed milk and sugar. You can also add red dates, red beans, and raisins to make it. Millet cakes of various flavors are very popular among people.