There are some delicious foods in Taihe County, such as Mohu, Taihe Gongchun, Di Guo Mo, Ma Chao Ma Tang, Taihe flat noodles and so on.

1. Mashu: Mashu is a kind of mushy snack cooked with rice flour. The rice flour is only cooked until it is 7-8% mature, then a proper amount of soybean flour is added, mixed together, and heated on a local pot for cooking. Then put some salty soybeans and sesame salt in the process of eating.

2. Taihe Gongchun: Taihe Gongchun, also known as Taihe Toona sinensis and Taihe Toona sinensis bud, is one of the special vegetables in Taihe County. Taihe Gongchun has the characteristics of "tender, fragrant, thick oil juice, woody petiole, crisp and delicious". It was once a tribute in the Tang Dynasty and was named Gongchun in the Qing Dynasty, which has long been famous all over the world.

3. Diguomo: The bottom is brown and tastes sweet. It is made by the authentic method of Fuyang people. It takes two or three hours from dough mixing to fermentation to steaming, which is an indispensable staple food for Fuyang people. The steamed smoke rising from the pot is even more mouth-watering. In addition, the bean sauce pickled by the farmer himself has a unique flavor, and a meal without eating a few is not a meal.

4. Ma Chao Ma Tang: Ma Chao Ma Tang was founded in 1999 and has been focusing on the production of Ma Tang for more than 2 years. The traditional formula is carefully prepared, and it is carefully made through 12 technological processes and 32 links. The main ingredients are high-quality rice, peeled sesame seeds, maltose and white sugar. After peeling, boiling sugar, mixing hemp, cooling and shaping, slicing and shaping, and after the master's skilled techniques and years of experience, the key is to master the heat, and finally pull out crispy and sweet sesame candy.

5. Taihe Board: Taihe Board, also known as Anhui Board and Taihe Mutton Board, is a special snack in Taihe County, Fuyang City, Anhui Province, which was named after being beaten on the chopping board. Usually, flour is mixed with salt and water, and dough is kneaded to make small noodles, which are coated with sesame oil and coded. When making, it is pulled while falling, hence the name of the board. The cooked board surface is clean, smooth and crystal clear. Add vegetables and pour soup. White noodles, green leaves and red soup make people's appetite increase greatly.