Handmade Ciba
If Chongqing specialty is the hottest snack now, this handmade Ciba must rank first. Handmade Ciba is a common street snack in Chongqing. Many roadside vendors will fry it until it is golden. Students and white-collar workers like to buy some for breakfast, and they can also be used as leisure snacks. Handmade Ciba tastes sticky and tough. There are many ways to eat handmade Ciba in Chongqing, such as fried Ciba and brown sugar Ciba, which are quite popular and famous in Ciqikou scenic spot in Chongqing.
Laozao jiaozi
Chongqing Xiao Tangyuan is very famous, especially this kind of wine-brewed Tangyuan. This is a Sichuan-style snack made of sweet wine and glutinous rice flour. Although it is called glutinous rice balls, it is different from ordinary glutinous rice balls because it has no stuffing. It tastes sweet and smooth, has the effect of reducing fire and moistening lung, and is a very healthy traditional snack. It is also a must-eat dessert snack in Sichuan, Chongqing and other places on holidays. It is popular because of its sweet and soft taste.
Hechuan peach slice
Hechuan peach slices are one of the most popular pastry snacks in Chongqing. Peach slices smell faint and taste sweet but not greasy. Hechuan peach slices are made of glutinous rice, walnut kernel, Sichuan sugar, honey rose and other fine raw materials. Moreover, the production process is quite complicated, including selecting materials, frying rice, grinding and removing powder, making sugar, beating peach kernels, mixing and filling, stewing cakes, and finally slicing and packaging. Hechuan Taopian is a famous Chongqing snack in Hechuan, Chongqing. It is white in color, sweet in taste and fragrant with peach kernel, which makes people want to stop.
Yebar
Ye Ba 'er is one of the famous snacks in Chongqing. It is often eaten as breakfast. Ye Ba 'er looks good, the color is slightly green and yellow, and it tastes soft and delicious. Yebal has fillings, which are usually salty and sweet. Salty stuffing is made of fresh cooked meat, monosodium glutamate, salt and other materials, and sweet stuffing is more particular. It tastes mellow, sweet but not greasy, melts in the mouth, and has become a favorite snack of Chongqing people.
Jiangjin mi Hua Tang
Jiangjin popcorn is a special snack in Jiangjin, Chongqing. It is very famous in Chongqing. Many people who come to Chongqing from other places will take some with them when they leave. Glutinous rice, walnuts, peanuts and sesame seeds for Jiangjin popcorn candy? Like other materials, it is refreshing and slag-melting, sweet but not greasy, sweet to the heart and crisp to the bone marrow. Chongqing Jiangjin popcorn candy is an old brand and an unforgettable food memory of old Chongqing people. Its taste has remained unchanged for decades, and its centuries-old traditional craftsmanship is definitely worth tasting.
discus throw
Discus is a traditional pastry snack with Chongqing characteristics. In 1950s, discus was also one of the most popular breakfasts. Ingredients such as eggs, sugar and honey osmanthus are added to the rice paste of discus. Until it turns golden yellow, the discus looks brown and tastes sweet and fragrant. A discus is only a few dollars, which is cheap and delicious. As a traditional breakfast snack, it would be a pity not to eat it.
Sanjiaoba
Triangle dam is an unforgettable breakfast for old Chongqing people. Now it is getting less and less, but when they see this snack, they still can't help but buy one. Triangle cake is actually another version of white cake. Triangle Baba takes rice as the main raw material and can be fried in a professional frying pan until golden brown. The mold is triangular, so the Baba made is called triangular Baba. The freshly baked triangle Baba is delicious and more delicious.
Do you know what are the traditional cakes and snacks with Chongqing characteristics? These are all popular snacks in Chongqing, which are not only delicious but also affordable. When traveling to Chongqing, they are definitely a must-eat taste.
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