the most expensive dish? Thirty years ago, it was the Yangtze River "shad"! At that time, it cost seven to eight thousand yuan per 5 grams. "People who buy don't eat, and people who eat don't buy." I ate it when I was a child in the sixties, and the taste was really fresh, tender, fat and beautiful. I can only recall it now, because it has long since disappeared. This is a huge price for the destruction of the environment from generation to generation, and we still remember it deeply. Because of our frequent access to the river and the sea, the Yangtze river swordfish here is also a hot commodity now. Before Qingming, the swordfish had soft bones, and the current price was between five and eight thousand yuan per 5 grams. But once it's clear, because the fish bones are hard, the price drops to one to two thousand yuan, or even several hundred yuan a catty. At this time, it is a good opportunity for ordinary citizens to taste early. There are steamed swordfish, braised swordfish and swordfish wonton. It's delicious and beautiful. This is the most expensive and delicious food I have ever eaten! In addition, it is seafood. Because we live by the sea and Lusi Fish Port is nearby, we produce hairtail, yellow croaker, pomfret, swimming crab, mussel, jellyfish, mud snail, mosquito clam, etc., which are rich in products. Welcome friends to visit Jiangsu, and you will come back with a bumper harvest!

it should be (shrimp pulp. ) It's very expensive.

I really don't know which dish is expensive. I ate shark's fin and stone fish, and I ate a kind of fish in Wuxi (I don't remember the name). At that time, I asked the lobby manager that it was 188 yuan per catty, but I ate lionfish in Chengde, and the swordsmanship was deep, and the fish itself was not expensive. The swordsmanship and chef's reputation may not be cheap. senior chef, China, but I didn't ask how much. Laughed, our ordinary people thought it was high enough.

this year's Chinese cabbage is seven or eight yuan a catty!

that's all!

thank you!

The most expensive banquet I've ever had was in wanda plaza (only at county and municipal levels). ) I don't know whether the average total cost of that wedding banquet is about 8,9 or nearly 4, per table. However, no matter the dishes or tastes, they are more than twice as good as those in other five-star hotels in prefecture-level cities with a single banquet of 6 thousand yuan. There are both extra-large sea cucumbers and Australian lobsters, but the specific price is unclear. This hotel cooks very well. The lobster eaten in other banquets is actually not as good as the freshwater shrimp of tens of yuan a catty. Anyway, whether it's delicious or not depends on your own taste.

to answer truthfully, we are farmers through and through, and say that we have eaten the most expensive dish, beef, which is the most expensive dish we have ever eaten. I remember that when we were fighting in Malipo, Yunnan, the roots of Artemisia aquatica dug from the hillside were very tender in early spring and March. Some of our soldiers got some, washed them and cut them into strips, mixed with oil, salt, sauce and vinegar, which was delicious. I think it was an expensive dish. Only once in a lifetime.

I haven't eaten any expensive dishes, and I don't know what is the most expensive. The most expensive thing is probably the western food my son and daughter-in-law took me to eat, regardless of the price.

the most expensive dish? ! The most expensive dish I have ever eaten is fried pork blood with leeks cooked by my mother herself. This dish contains my mother's sincere love for me! It is priceless!

When I was a child, my family was poor and I couldn't afford meat. My mother said to me, "In fact, pig blood is more nutritious, and it contains mineral elements such as iron, sodium and potassium, which will make you eat healthier!" I nodded happily. The next day, before dawn, my mother got up early to pick up pig blood from the butcher's house, and didn't come home until the sun was high, because the butcher's house was too far away, in a neighboring village, and it was on foot. When my mother came back, I was tired and sweaty. My heart was not a taste. In order to eat pig blood, my mother had to go through a lot of trouble. After the pig's blood was taken back, the pig's blood had coagulated into pieces. Mother immediately put water on the pot to boil the pig's blood until it was eight-ripe, and finally cut it into pieces for later use. Then I went to the yard and personally cut a handful of leeks. I carefully picked up the leeks one by one, and there was no dirt in them. Then I washed them and cut them off for later use. I shredded the onion, ginger and garlic. Then I started cooking. I saw my mother skillfully light the stove, put some big sticks in the stove and let it burn. Then I put a piece of lard in the cold pot and put it in the cauldron. After the oil was heated, I added onion, ginger and garlic to stir fry until fragrant. Then I added leeks to stir fry, and finally I poured in blood slices to stir fry. This is what I smelled in the back room. I couldn't wait to run out. I saw that the fried pork blood with leeks made by my mother had been successfully put out of the pot. Finally, my mother gave me a bowl of cooked rice and ate it with this dish. It was simply delicious! Mom saw that I ate so delicious, only to see a knowing smile on her face!

this is the most precious dish I have ever eaten in my life!

Grilled leg of lamb with dry ribs costs 3 yuan for two calves, so one year's pocket money is gone.

it's mom! Braised rice with braised chicken with scallion, potatoes and green beans.

Just because it is chinese odyssey, and it is priceless, it is no longer in this life, and it is hard to find in the next life ...

Therefore, it is

rare and precious, even if it is worth a million dollars, it is hard to buy it, even Jinshan Yinshan should not be exchanged ...