The sand is obvious. If you feel a little dry, you can turn off the fire. When it gets cold, it can be stored in a container for a long time, and you can take it with you. 1, peeled carrots, washed. Slice, but not too thick, otherwise it will be difficult to dry (the thickness is slightly thicker than that of a dollar coin). 2. Put carrots into the pot and add rock sugar prepared in advance. Salt and Tianjin method can make a variety of ingredients, such as olives and plums. Although it is a salt-Tianjin method, it needs to add some sugar. Here, I will share the method with you.

Candied fruit is one of the snacks often eaten. Many friends may mistakenly think that candied fruit is preserved fruit and preserved fruit is dried fruit. Before sharing the practice of candied carrots, let's distinguish the difference between candied carrots, preserved fruits and dried fruits. Don't be silly. Carrots are nutritious, crisp and delicious, and are often eaten in our lives. There are many ways to make carrots, such as cold salad, stir-frying, stew, dumpling stuffing and so on. It's so delicious that many children don't like carrots.

Candied carrots are made from carrots and rock sugar by peeling, slicing, boiling and drying. Candied carrots are sweet and delicious, rich in nutrition, and are healthy snacks for children, and the production is also very simple. When the water is almost dry, turn to low heat, use a 400W induction cooker, and then fry until the water is dry. This process requires a little patience, and you must keep stirring. 400W is very important. Too big a fire can easily burn out. Stir-fry until the rock sugar is completely melted, and the carrot has more and more water. Turn to medium heat and continue to stir fry until there is less and less water in the juice collecting pot, and then turn to low heat. The sugar began to melt after five minutes, and the water in the carrot had come out. After about 15 minutes, stir-fry slowly with water until the carrots are covered with sugar. When the soup is dry and sugar and sand begin to appear on the surface, turn off the fire ... turn it over constantly ... and hold everything that sticks together with chopsticks.