Material preparation:
1. 500g fresh grass carp.
2. Pickled peppers, soaked sufu, soaked ginger and soaked garlic are appropriate.
3. 200 grams of sauerkraut.
4. Appropriate amount of onion, ginger and garlic.
5. Appropriate amount of dried pepper and pepper.
6. Cooking wine, soy sauce, soy sauce, chicken essence and white pepper are appropriate.
7. Appropriate amount of salt and sugar.
8. Appropriate amount of flour.
9. 1 egg.
10. Appropriate amount of edible oil.
Step 1: Treat the fish.
1. 1 Clean the live fish and cut two knives on both sides of the fish. Be careful not to go through.
1.2 Sprinkle some salt and cooking wine on the fish, rub well and marinate for 20 minutes.
1.3 Drain the salted fish and coat it with a thin layer of flour.
fried fish
2. 1 Heat the pan and pour enough cooking oil. When the oil is heated to 70%, fry the fish in the oil until both sides are golden.
2.2 Remove the fried fish pieces and control the oil content.
Step 3: Boil sauerkraut.
3. 1 Remove from the pan, pour in proper amount of cooking oil, add ginger and garlic and saute.
3.2 Add pickled pepper, fermented bean curd, ginger and garlic, stir-fry over low heat.
3.3 Add sauerkraut and mix well.
3.4 Add appropriate amount of water to boil.
matelote
4. 1 Pour the boiled sauerkraut soup into an appropriate pot.
4.2 Add appropriate amount of water, ginger, onion, dried pepper and pepper.
4.3 Add appropriate amount of cooking wine, light soy sauce and dark soy sauce, and bring to a boil.
4.4 Put the fried fish into a boiling pot, and both sides of the fish should be soaked in the soup.
4.5 Add appropriate amount of salt, sugar, chicken essence and white pepper, and season evenly.
4.6 Turn to low heat and stew 10 minute. Turn off the fire after the fish tastes.
Step 5: Take out the pot.
5. 1 Prepare a soup basin or bowl.
5.2 Put the fish and vegetables into the soup basin.
5.3 Leave a small amount of soup in the pot and heat it to a boiling state.
5.4 Boil the soup and pour it on the fish and vegetables.
5.5 Sprinkle with chopped green onion.
Tips for making pickled fish:
Hint 1: fish selection
Choose fresh grass carp, its meat is tender and tastes better.
Tip 2: Seasoning collocation
Pickled pepper, fermented bean curd, ginger and garlic are the key seasonings to increase the flavor of pickled fish. It is necessary to control their dosage and frying time to ensure that the flavor of seasonings can penetrate into fish and vegetables.
Tip 3: master the temperature
Grass carp's body is not easy to boil, so adding fish to boiling water can remove the fishy smell. In the process of cooking, the time of cooking fish should also be mastered to avoid overcooking and hardening the fish.
Tip 4: Balanced seasoning
According to different personal tastes, adjust the amount of seasonings such as salt, sugar and chicken essence to make the pickled fish taste more delicious.
Tip 5: Fresh and safe ingredients
In order to ensure the taste and quality of pickled fish, choose fresh ingredients and ensure their safety and hygiene.
Summary:
Through the above steps and tips, you can make delicious pickled fish. Remember to master the calories and seasoning as much as possible to ensure the delicious fish and vegetables. Enjoy your cooking and delicious food!