We were born in China. As a child of China, I think the thing I am most proud of is that our country has a history of 5,000 years, a long history and culture, and is profound. In this land, every region and every ethnic group has its own characteristics. When we mention Xinjiang, maybe we all think of many different characteristics. The naan donated by Xinjiang arrived in Shijiazhuang. When we mention Xinjiang, we all think of some keywords. 1. Xinjiang Uyghurs

I think when we mention Xinjiang, I will think of the Uyghurs in Xinjiang. Although I have never been to Xinjiang, I have seen the Uighurs in Xinjiang on TV. The people there are very beautiful in their clothes, and they also let us see their particularly beautiful ethnic customs. The Uyghur people in Xinjiang are all very good-looking. I saw some celebrities, like Dilraba, Gulinaza, etc. They are also girls from the Uyghur ethnic group in Xinjiang, so I think they are very good-looking. The most important thing is that I think their clothes are very beautiful. I like their clothes very much, so when I mention Xinjiang, I will think of the people of the Weir people and their clothes in Xinjiang, and I will also think of some of their ethnic groups. Customs, they warm the land, so they love the land deeply and will protect their culture. 2. Fruits in Xinjiang

Because the land in Xinjiang is relatively arid, the fruits grown there are particularly sweet. Why is this? Because the temperature difference between day and night is relatively large there, it is conducive to the accumulation of sugar. So when it comes to Xinjiang, I think what I think of is the fruits of Xinjiang. The fruits of Xinjiang are really sweet. You will feel very comfortable when you eat them in your mouth. So if you are lucky enough to go to Xinjiang to have a look, you must bring some fruits back. Maybe you can only truly feel the sweetness after experiencing it yourself. The naan from Xinjiang is sent to Shijiazhuang. The naan there is also very unique. This is their unique style. Perhaps for them, eating naan has become a habit, which is a traditional culture passed down from their ancestors. The technique of making naan has been passed down for a long time. This is their culture, and I hope they can pass it on.

When the COVID-19 epidemic hit, every ordinary Chinese made a silent contribution. The naan donated by Xinjiang was sent to Shijiazhuang, bringing them a lot of warmth. When we mention Xinjiang, we will think of many keywords, such as the Uyghurs in Xinjiang, fruits in Xinjiang, etc., which will impress us deeply.