The method is as follows:

1. Wash chicken feet;

2. Cut off the chicken feet and nails;

3. Cook in cold water;

4. Add the shallots;

5, ginger slices;

6, cooking wine;

7. Boil on high fire for 15 minutes to remove fishy smell;

8. Remove blood foam and fish out;

9. Preparation materials: onion, ginger and garlic, pickled pepper, coriander, lemon and millet pepper;

1. Pay attention here! Be sure to add ice water to cool down, so that the taste will be better and more crisp;

11. Draw a knife with a knife, and each finger is the same;

12. Gently peel off along the knife marks;

13, slowly twist the bone and take it out;

14. Prepare a container and put salt in it;

15, millet pepper;

16. Pickled peppers and pickled pepper water;

17, white sugar;

18. Passion fruit;

19. Add lemon slices;

2. Add Chili oil of the soul;

21. Pour in Sprite;

22, plastic wrap sealed in the refrigerator for 6 hours.