1. White soy sauce is a kind of soy sauce with white color, similar taste and heavy sweetness.

2. The color of Chida sauce is the same as that of China yellow sauce, but the taste is not as salty as that of China yellow sauce, but slightly sweet. "Qi" is Chinese.

It means "red" in Chinese, so it is also called red sauce.

Sakura sauce is a red and black sauce. "Sakura" is the trademark of this sauce, which also means cherry color.

Bading red sauce is said to be the sauce used in ancient courts. Its color is darker than red sauce and its taste is slightly bitter.

Advanced products.

5. Shi Ye granular sauce has the same taste and color as white sauce, but the beans in the sauce are granular. Generally used for curing food,

Ishino is the brand name of sauce.

6. Yun Dan Sauce China is called sea urchin sauce. It is a creature in the ocean. It is oblate and has a prickly shell. Chop it and you can eat it.

The yellow seed is the ovary of a sea urchin. The pickled sauce is sea urchin sauce.

7. Sake is clear and transparent in color, and tastes similar to Shaoxing wine in China. Japanese people often drink it.

8. Red sake tastes the same as sake, but its color is red, which is suitable for cooking.

9. Lin Wei wine is a kind of yellow transparent sweet wine, similar to China cooking wine, and it is an indispensable condiment in cooking.

Materials.

10. Muyu flower is made of bonito. Before use, fish is sliced with a plane, so it is called Muyu Flower. At the Japanese shrine or

The log decorated on the roof of the palace is shaped like a wooden fish, so it is also called wooden fish.

1 1. Make a soup with Muyu flowers. This wooden fish is white in color and clear in soup.

12. Muyu flower changed after making Muyu flower twice. The color of this Muyu flower is red, and the soup made is reddish.

13. A plant in kelp sea is called Undaria pinnatifida in China.

14. Claw kelp is a kind of kelp block with stems, which is specially used for cooking soup and seasoning.

15. Kelp water generally refers to water boiled with a proper amount of kelp, which is more commonly used for bottom dishes.

16. The color of thick soy sauce is similar to that of China soy sauce. It is a kind of soy sauce with moderate taste and is suitable for eating sashimi.

It can also be used as a condiment for general dishes.

17. Heavy soy sauce is darker than thick soy sauce and is suitable for cooking some dark dishes.

18. Pickled salmon roe.

19. Bighead carp, also known as Cargill, is divided into red and gray.

20. Shrimp taro is a kind of taro with a round top and a curved shape, which looks like a prawn.

2 1.Nuda is a foreign word, which is a cold salad with soy sauce as seasoning.

22. Sour lotus root is a sweet and sour dish pickled with lotus root.

23. Chrysanthemum Radish A small dish shaped like a chrysanthemum made of white radish.

24. Broccoli is as green as ordinary broccoli.

25. Sauerkraut flower is a sweet and sour side dish pickled with cabbage flower.

26. The cotyledons of Perilla frutescens are a kind of herbaceous plants, some are purplish red and some are green. They are very common in China.

Herbs.

27. An edible chrysanthemum called Qiuhuahuang.

28. Black root burdock is edible. Generally cut into silk for cooking.

29. Picking vegetables and mung bean sprouts are both called picking vegetables.

30. Black tea is tea made from Japanese black tea.

3 1. Dry the gourd into strips and dry it.

32. Angelica sinensis is the name of a plant with edible stems.

33. Heavenly heavy juice is heavy in foreign languages, which refers to lacquered boxed rice. The fried shrimp on it is heavy, and the juice poured on it is heavy.

Juice.

34. Seven Flavors of Tang Xinzi Loanwords A spicy condiment, which contains laver, sesame seeds, Chili noodles and so on. Japanese food

When using pasta, everyone likes to put it.

35. A shellfish with blue stripes on its surface in the clam sea.

36. The red plum fruit pickled with red sour plum is sour and salty.

37. White sour plum is a kind of pickled natural plum fruit, which tastes sour and salty. It can also stimulate appetite and help digestion. Japanese classical literature

Eat often.

38. Fish cake is a kind of food made of fish paste, which includes frying, roasting and steaming, and has different shapes.

39. The shellfish in Jiangyaozhu Sea are shaped like scallops.

40. The muscle outside the pig, also called muscle, is a piece of meat outside the pig's spine. This kind of meat is thin and gluten-free, and it is the best in pork.

Meat.

Wheat bran is a bean product.

42. Marinate spinach with sauce marinated with seasonings such as Muyu flower soup and soy sauce.

Roll sushi and hold sushi 43. Tosa soy sauce is a kind of relatively light soy sauce, which is made by mixing Linwei wine, Muyu flower soup and ordinary soy sauce.

44. Japanese broth is made of Chai Fish and kelp. One soup can be made into Lin Wei soup, and the other soup can be steamed in a clay pot.

45. Sushi The food that Japanese people often eat is made of rice mixed with vinegar, pickled vegetables or sashimi, and rolled with seaweed or purple vegetables. Common ones are rolled sushi, sushi, hand roll and so on. The first two are usually in groups of two, and one is 25g.

46. Sashimi Japanese sashimi or seafood slices.

47. Tuna is called tuna in Japan and Taiwan Province Province, tuna in Hongkong and tuna in Chinese mainland. Actually, they are all a kind of fish.

48. Salmon, also known as salmon, is a common fish in Japanese cuisine.

49. Tempura is fried food. That is, make it into a paste with flour, eggs and water, then wrap the fish, shrimp and vegetables with starch and fry them in an oil pan until golden brown. Dip in soy sauce and radish sauce when eating, which is delicious and fragrant but not greasy.

50. Sukiyaki, also known as Japanese hot pot, became popular in the second half of the19th century.

5 1. Stone burning is slate burning. It is to cook the cow on a hot stone and then dip it in fresh soy sauce.

52. Burning birds is also called roast chicken. That is, cut the chicken into pieces, string it on a thin bamboo stick, dip it in soy sauce, sugar, cooking wine and so on. Prepare a sauce and bake it on the fire.

Teppanyaki is very popular in Japan. Authentic Japanese teppanyaki, as its name implies, barbecues all kinds of delicious food on a big iron plate.

Looking forward to your satisfaction ~ ~