1. Composition about fish I thought it would be effortless to just go with the flow, so I just let it go.
Really immerse yourself in it, give up the desire to escape, and never go ashore. The feeling of muddy water is really unfavorable. It would be nice to follow a clean river, but where can I find such a river now?
I miss the clear water and the fish in the natural waters.
The most touching quality of fish is silence. Fish that don’t have to worry about food keep themselves fat and swim slowly and peacefully.
Even if a group of fish are together, they don’t make any noise.
It's beautiful when it's quiet and not crowded - I'm obsessed with Zhuangzi. He said: forgetting each other in the world.
Those who have never had a mutual affection for each other will be moved by their mutual affection for fish.
Appreciating misery is also a habit.
There are many other habits, the habit of entangled with each other, the habit of imprisoning each other, the habit of using voice and gaze to engrave years on other people's faces. It is natural for a particularly weak person to walk through the sword of gaze and voice, and be covered with bruises.
Just like a fish, lingering on the table, the first process has begun. Before losing its life, it must first lose its beautiful clothes and those scales.
When the sun shines through the still water, the clothes are golden; when the moonlight paints and plays on the night, the clothes are precious silver-blue.
When the clothes were peeled off and left the soft body, it looked so dirty and miserable.
They died first.
I miss anchovies, which are also known as "famous fish" because they are so delicious.
They are very good-looking - all fish are good-looking, especially when swimming lively. Even if they are ugly, they are still seen by human standards. Even if they are really ugly, they are still very interesting, such as the deep-sea anglerfish holding up a small light and bait.
, I wanted to laugh when I saw it.
The shad are shiny silver, plump and agile.
Especially fish scales, which are often taken off by brides even if they have been trained wisely and skillfully by their natal family.
Because the anchovies are cooked without scraping the scales, if a bowl of steamed anchovies from the Fuchun River in spring is served and the fish's skin is smooth, then the bride's skill in cooking fish is over, and her family education and family background are also completed.
I heard that in a wealthy family, the new daughter-in-law was cooking three days after her wedding. She also encountered anchovies. She carefully cooked the anchovies and served them to the aunt to taste and score. When she saw that there were no scales attached to the fish skin, her mother-in-law frowned.
Headshot: The shad also lost its scales?
Don’t you know how to be particular?
rule?
I have never tasted it and no one has taught me... I pick it up lazily, but it is extremely smooth and delicious in the mouth.
Everyone eats it quickly with one chopstick and one chopstick. People forget their cautious nature. It is so delicious that they eat it quickly.
The fish disappeared, golden soup was rippling at the bottom of the bowl, and the light gold fish scales seemed to be melting. I picked it up and took a look: it turned out that the thin scales were threaded one by one with pure white silk thread, lying under the fish.
When steamed, the unique fatty aroma of the fish scales blends with the deliciousness of the fish meat, which is unspeakably beautiful.
Something that might be carelessly "discarded" is so important.
Legend has it that the shad was caught in a fisherman's net and knew that its days of freedom in the water were over.
They "do not move when touched by the net and protect their scales."
Even if you only live for a moment, don't be unkempt.
Even if you know that you will be cooked, you are still not allowed to tear the most beautiful clothes. Even if the delicious food is the root of your own death, you are not willing to go bad, break, or defile yourself.
Protect your beautiful scales, the next moment will come.
I miss this kind of fish. It is said that the Fuchun River in spring no longer has their swift shadow. The restaurants on the riverside really want to use shad as a slogan, but they don't.
Everyone says that there is a price but no market. Occasionally, they are raised randomly in cages, which is just in name.
More missed.
Legend has it that their scales are still useful if they are not steamed along with the fish body.
Wash it carefully, soak it in lime water for a while, and then take it out to dry. The pieces are shiny, and the light and shadow change when viewed from different angles.
They were collected by skillful jewelers and made into girl's flowers.
Silver from the spring river.
Live like this.
These fish are so beautiful.
The whole body of the red swordfish is orange, and the tail fin of the male fish is dragging a long arrow; the black molly fish is as black as a layer of ink; the body of the small tiger fish is covered with tiger skin at equal distances.
Similar black and white stripes... Among them, my favorite is the colorful guppy.
The male guppy is the most beautiful. It has a slender body and a big and wide tail, exactly like a peacock's tail. I think this is why it got its name!
The head of the guppy is transparent, and its two eyes are black and shiny, like two black treasures.
From the head to the back, it gradually turns yellow, then turns to cyan, and the back of the body turns to dark purple.
The most interesting thing is the color of its tail.
The background color of the tail is light red, and the outside is covered with colorful and green patterns, which are colorful and unpredictable.
When it's still, it looks like a neon sign flashing.
When it swims, its tail swings from side to side, like a fairy dancing gently with its brocade colored skirt.
Guppies have graceful bodies and quiet personalities.
It often swims leisurely among aquatic plants, just like a poet strolling and expressing his emotions on a green path.
Looking at this gorgeous guppy fish, it is really amazing.