In fact, Japanese food culture has many similarities with us, and even we can say that many cooking methods come from our side. We love rice, and we also have dinner and hot pot dishes, and stew accounts for the vast majority. However, in contrast, many people think that Japanese food is relatively light. This may be because of the appearance of Japanese food. In fact, is Japanese food really light?

to say that Japanese cuisine is plain is actually cheated by superficial phenomena! Japanese cuisine looks bland, but it's not! Let's talk about lunch and dinner from morning till night. Let's take a look at whether the Japanese diet structure and what they often eat are really related to the bland taste.

In breakfast, Japan likes to eat plain rice. Actually, it's different from porridge or fresh noodles. Basically, Japan starts to eat plain rice for breakfast. Is the porridge for students so bland? Actually, it's not. There is a very convenient way to have breakfast in Japan, which is bibimbap with raw eggs. As soon as I hear eggs, I don't think anyone will think it is associated with weak taste.

If you have lunch, many office workers in Japan will choose to eat fried noodles because of the fast pace. Among them, fried buckwheat noodles and dipped noodles are more. The former one usually puts a lot of oil down for frying, and it also puts very large pieces of pork belly, which actually makes people feel very mixed. The latter one is the same, pork bone seafood soup plus beef rolls, no matter how you think, you won't think of the word light taste.

At dinner, the Japanese still eat white rice when they get home. If the baked saury is bland, it may not be anything fishy. Besides, many special snacks of students are not compatible with bland taste! For example, dumplings must be fried, which is very oily, like stainless steel plate chicken chops and fried chicken fillets, which are also very greasy, and the sauce is also very oily, so the Japanese diet is irrelevant to the taste, just as some ingredients are shiny but not necessarily delicious, while others are very refreshing when they lose their appetite. This is the uncertainty of food collocation, and only by personal taste can they eat that taste!