The most outstanding impression of Yunnan cuisine should be the rice noodle crossing the bridge. Cross the bridge rice noodles with small dishes and chicken soup to burn, which is more troublesome to make. In fact, there are many ways to eat rice noodles in Yunnan, and small pot rice noodles are one of them. A small pot or crock may be different for everyone. After staying in Kunming for more than ten years, I often eat small pot rice noodles. In the past, the stoves selling small pot rice noodles in Kunming were usually placed at the door of the store, so I often saw the shopkeeper's operation, and sometimes I added some seasoning myself.

311g of rice noodles, 61g of minced fresh meat, a few pieces of salt, an appropriate amount of oyster sauce, an appropriate amount of pickled vegetables, an appropriate amount of soy sauce (Tuodong first-class soy sauce), and a spoonful of oil pepper added according to your own taste need some effort. In Kunming, there will be such a situation. Although they all sell small pot rice noodles, some shops have good business, while others have ordinary business, and the taste is good or bad.

So, although small pot rice noodles are common, people are very picky about its taste. I am very glad to answer this question. This answer is provided by myself. Today, the headline Internet is launched, and the shortcomings are inevitable. I hope that friends who browse will give more opinions and improve each other. Welcome to pay attention to the headline number of gourmet journey, and share more delicious food.

add minced garlic and oil pepper, add pickled vegetables or pickled lotus flowers, stir fry, add a little salt, cooking wine and light soy sauce to taste, boil chicken soup or sparerib soup prepared in advance, add rice noodles into the pot, and finally add leek pieces and take it out of the pot immediately after half a minute. The sour taste is just right. The seasoning is very simple to highlight the original taste of sauerkraut, rather than let the spices dominate the sauerkraut. Some small pot rice noodles have made small pot rice noodle sauce, which is rich in flavor and bright in color, and also belongs to the production of traditional small pot rice noodles. If you like spicy food and add chili pepper, you can eat it. It's simple, clear, time-saving and convenient. Simply put the cooked seasoning in the rice noodle and stir it to eat. More simply, add the tofu and seasoning. Rice noodles are low in calories, and the boys need to increase their efforts to hold on.