The act of quarrelling:

1, add salt to the flour, mix well, add water and knead until the dough, and knead the dough thoroughly in one direction to turn the dough into gluten.

2. Knead the dough into small doses.

3, take a big plate, put oil on the plate, knead the small dose into a cylinder, put it into the plate in turn, and brush the surface with thin oil.

4. Wrap it with plastic wrap and wake it for more than half an hour.

5. Take a small dose.

6. Flatten.

7. Roll it up and down evenly with a rolling pin.

8. Press horizontally in the middle.

9. Hold both ends with both hands.

10, on the chopping board and in the air, the surface is stretched by rebound force.

1 1, and the middle transverse pressure part forms a film.

12. Tear the film from the middle to both ends to form a closed circle of noodles, and the noodles are finished.