Goubuli Steamed Buns

Maybe Goubuli Steamed Buns are so famous that foodies go to Tianjin to taste the most authentic Goubuli Steamed Buns. As a result, people were disappointed. The taste was mediocre and not as delicious as the legend said. It was just an ordinary-flavored xiaolongbao. Goubuli steamed buns were also labeled as a "snack that only deceives outsiders."

Ningbo Sanshou

Ningbo Sanshou is also a special snack in Zhejiang. Although the smell of Changsha stinky tofu may not be affected by it, the canned herring is definitely a match. The reason why it is called the Three Stinky Snacks is that it is mainly made of stinky winter melon, stinky amaranth, and stinky cabbage hearts. Outsiders cannot get close to it. Unless your brain is short-circuited, you will never buy this snack again!

Xinjiang cut cake

This kind of cut cake has a very long history. In the era of the Silk Road, Xinjiang was the most important place in the region. In the process of transportation , this food has become the most important supply. Until now, it seems that Xinjiang people also have a special liking for such delicacies. However, this kind of cut cake is relatively expensive in the market. The cut cake made now is also very sweet, as if saccharin has been added. Many netizens also said that after eating such food once, they will not eat it again. I'm thinking about eating it a second time.

West Lake Vinegar Fish

It can be said that it is a very famous dish in Hangzhou, and if we go to Hangzhou, it will feel like we are not going to Hangzhou for the West Lake Vinegar Fish. It's the same even if you haven't been there, but to outsiders, this kind of fish is really unpleasant. The smell is really too sour, too fishy, ??and the taste is also very strong. It really makes people feel uncomfortable eating it. Not used to it.