main ingredient
appropriate amount of eggs
appropriate amount of shallots
appropriate amount of salt
onion flavor
roasting process
it takes ten minutes
ordinary difficulty
steps of roasting thick eggs
Please click to enter the picture description
1
Chopped shallots into chopped green onions. After breaking the eggs, add chopped green onion and a little salt and mix well.
Please click on the picture description
2
Brush the pan with a thin layer of oil, simmer, scoop in 2 spoonfuls of egg liquid, and turn the pan so that the egg liquid spreads evenly over the bottom of the pan.
Please click on the input picture to describe
3
When the egg liquid slowly solidifies and does not flow, roll it up from one side with a spatula or chopsticks.
Please click on the picture description
4
Roll it to the bottom, push it to one end of the pot, and then scoop in 2 spoonfuls of egg liquid to spread it all over the bottom of the pot. When the egg liquid slowly solidifies and does not flow, start to roll back from the rolled omelet.
Please click on the picture description
5
Repeat several times until all the egg liquid is used up, and then cut the rolled omelet into pieces.
Please click to enter a picture description
6
It can be paired with cookies or chocolate that children like, or dipped in tomato sauce and eaten fresh.