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Home cooking with thick eggs?

main ingredient

appropriate amount of eggs

appropriate amount of shallots

appropriate amount of salt

onion flavor

roasting process

it takes ten minutes

ordinary difficulty

steps of roasting thick eggs

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1

Chopped shallots into chopped green onions. After breaking the eggs, add chopped green onion and a little salt and mix well.

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2

Brush the pan with a thin layer of oil, simmer, scoop in 2 spoonfuls of egg liquid, and turn the pan so that the egg liquid spreads evenly over the bottom of the pan.

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3

When the egg liquid slowly solidifies and does not flow, roll it up from one side with a spatula or chopsticks.

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4

Roll it to the bottom, push it to one end of the pot, and then scoop in 2 spoonfuls of egg liquid to spread it all over the bottom of the pot. When the egg liquid slowly solidifies and does not flow, start to roll back from the rolled omelet.

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5

Repeat several times until all the egg liquid is used up, and then cut the rolled omelet into pieces.

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6

It can be paired with cookies or chocolate that children like, or dipped in tomato sauce and eaten fresh.