Hello, everyone. I'm glad to share the topic of "National Food Map" with you.

Recently, the "National Food Map" has been released! This map contains the most representative cuisines from all over the country, so that we can learn about the food culture from all over the country at one time. Then, as an out-and-out Hunan native, I certainly want to introduce the delicious food in my hometown to you!

I come from a small city in Hunan province, where there are many delicious foods, among which the most representative is the spicy Hunan cuisine! Hunan cuisine is a traditional food culture in Hunan, which has strong local characteristics and cultural flavor, and is very spicy and tasty.

first of all, I would like to recommend the "tasty shrimp" in our hometown. This is a very special Hunan cuisine, with shrimp as the main ingredient, and a lot of auxiliary materials such as mashed garlic, pepper, Jiang Mo, vinegar, etc., to cook a spicy and delicious food. This dish is not only unique in taste, but also very healthy, because it contains many nutrients of shrimp meat.

Secondly, I want to introduce the "fish head with chopped pepper" in our hometown. This dish takes fresh fish head as the main ingredient, with a lot of seasonings such as mashed garlic, pepper, Jiang Mo and chopped pepper, and cooks a delicious and sour food. This dish is not only delicious, but also very nutritious, because the fish head is rich in nutrients such as protein and calcium.

finally, I want to introduce you to the stinky tofu in our hometown. This is a traditional Hunan snack, with tofu as the main ingredient, adding seasonings such as garlic paste, pepper and bean paste, and cooking a delicious food with a little smell. Stinky tofu has many healthy effects, such as promoting digestion and lowering blood pressure.

Generally speaking, Hunan's food culture is very rich and colorful, and there are many delicious foods worth trying. If you travel to Hunan, you must taste our Hunan cuisine. I believe you will love their taste!