Features of Watank Snacks: 1. They are all made of earthen clay pots with folk characteristics. They are exclusively produced, environmentally friendly and healthy, and ensure the unique flavor of the catering to the maximum extent. They are authentic, real and unique!
2. The magical and mysterious crock culture allows you to relive the most simple taste in your memory!
A different brand-new feeling, a different business philosophy, and different special delicacies bring a different food scene.
3. Earthen jar delicacies are simmered in advance. The simmering process is a process of extracting food nutrients and integrating flavors.
The beauty of earthen pots lies in the yin and yang properties of earthen pottery. After simmering for a long time, the fresh flavor and nutrients of the raw materials are fully dissolved in the soup. The soup is thick, mellow and attractive, with a unique flavor and strong tonic properties.
This soup fully absorbs the pharmacological ingredients of Chinese medicinal materials and relieves fatigue.
4. The earthen jar dishes contain the health-care principles of the five elements of gold, wood, water, fire and earth: "Gold" refers to the tinfoil used to seal the earthen jar to prevent the loss of flavor and moisture. It is simple and allows all the nutrients to be melted into the soup.
"Wood" refers to the wood used for making fires. The delicacies cooked over charcoal fire are particularly fragrant. Soup cooked in earthenware pots is the best choice.
"Water" refers to the moisture in the soup. Through the sealing of the tin foil, all the nutrients are in the soup and the taste is pure.
"Fire" refers to the fire under the big earthenware vat when making soup. Mastering the heat is the manifestation of skill.
"Earth" refers to earthen pots, because earthen pots are made of earth.
So the ingredients are simple and the products are full of flavor.
Clay pot simmering soup is also called clay pot simmering soup or clay pot soup.
It is said that during the Jiayou period of the Northern Song Dynasty, a talented man from Hongzhou made an outing with his friends. When he arrived at a beautiful place, he ordered his servants to cook fish, chicken and roast meat on the spot.
Before leaving, the servant put the remaining chicken, fish, meat and condiments into earthen jars, filled them with clear springs, sealed them tightly, stuffed them into the unextinguished ash furnace and sealed them with earth, leaving only a hole for ventilation.
The next day, everyone arrived as expected. The servants took out the buried earthen jars and opened the lids. The fragrance was already flowing everywhere. After tasting it carefully, it tasted great!
After that, everyone followed the same method when they went out to play. Later, a shopkeeper learned about it and brought it to the restaurant. From then on, the clay pot simmering soup became famous among the people and became a specialty of Gan cuisine.
A gourmet once wrote a poem praising it: "People have been simmering soup for thousands of years, and guests from all over the world often stay. A can of rare delicacies has been harvested for thousands of years, and the taste of this soup is worth it." This is how the clay pot simmering soup got its name.
The clay pot simmering soup is made with meat, chicken, fish, duck, and some medicinal materials such as wolfberry, etc., and is simmered with pure water.
Features: Nutritious and delicious, mellow taste, eating it has the feeling of returning to nature, has the effect of beautifying and nourishing the skin, the soup is fragrant, delicious and delicious, and has endless aftertaste after eating. It also has the unique taste of dispelling cold, reducing fire, nourishing and nourishing the stomach.
Nowadays, the types of Wugong soups include Mushroom Soup, Winter Melon and Pork Ribs Soup, Egg Cake Soup, Radish and Hen Soup, Mushroom and Duck Soup.
There are nearly a hundred kinds of soups, including radish and beef brisket soup simmered in a clay pot, tea tree mushroom and old duck soup simmered in a clay pot.
Crock Pot Stewed Dishes Also known as Crock Pot Dishes, Crock Pot Dishes are the most distinctive among the Crock Pot snacks. Crock Pot Stewed Dishes come in six major flavors: home-cooked, braised, spicy, spicy, curry, and seafood.
Suitable for wide local area.
Various meats for making earthenware stew dishes; chicken, duck, fish, beef, sheep and other dried fruits; ginkgo, jujube, wolfberry, longan auxiliary materials; Chinese medicinal materials, onion, ginger.
Features: Nutritious, delicious, fragrant, original, rich meaty soup.
Clay Pot Noodles, also known as Clay Pot Noodles, are made by adding the grass chicken, turtle, tube bones and condiments in a special pottery pot made in Yixing. The juice is simmered for a whole day and then fine handmade noodles are added.
Features: The "noodles" are cooked continuously for a long time, have good chewiness, chewiness and toughness, and have a smooth texture.
Existing varieties: Wagon Mushroom Egg Noodles, Wagon Fragrant Pork Ribs Noodles, Wagon Rice Fragrant Preserved Egg Noodles, etc.
Clay pot simmering porridge, also known as clay pot porridge, clay pot simmering porridge is suitable for making breakfast. The types include nourishing multigrain porridge, lily mung bean glutinous rice porridge, sesame porridge, sesame peanut porridge, mixed rice porridge, mixed rice eight-treasure porridge, etc.
Features: delicious and nutritious.
Drinking porridge can not only nourish the stomach and intestines, but also moisturize the skin. It will not increase the burden on the digestive system or cause obesity.
Preparation method: The traditional folk soup simmering method is used, using an earthen pot as a container, placed in a giant earthen pot with a radius of one meter, and then simmered with charcoal at a constant temperature for more than 1.5 hours before eating it out of the can.
Summary: The above is the editor’s introduction to Watank snacks. Naturally, the nutritional value of Watank snacks goes without saying. If you like it, you might as well try it.