A complete list of how to make soft and delicious flour cakes. There are many ways to make flour cakes. You can make them directly with the batter, or you can make them into dough and ferment them before making them. What is made by fermenting the dough is not just fermented dough.
The cake has a certain thickness, crispy on the outside but fluffy on the inside, which is very delicious.
Friends want to know how to make sourdough cakes and how to make them delicious. Here I will introduce to you how to make sourdough cakes.
When making dough pancakes, it is best to prepare the dough one night in advance, so that you will not waste a lot of time making dough the next day. Here are some ways to make it.
Ingredients for sesame brown sugar dough cake: 100 grams of cornmeal, 500 grams of flour, 4 grams of yeast, and appropriate amount of water.
Brown sugar filling: appropriate amount of brown sugar, flour, and cooked white sesame seeds.
Method 1. Put the cornmeal and flour in a clean basin, add an appropriate amount of water, and mix thoroughly.
Then knead it directly into a smooth dough, cover it with a damp cloth and let it rest at room temperature for about two hours.
2. Combine the brown sugar filling, mix the brown sugar and flour at a ratio of 3:1, then add an appropriate amount of fried white sesame seeds to make the sesame brown sugar filling.
3. Roll the risen dough into a long strip, cut it into appropriate size pieces, and roll one piece into a thin pancake with a slightly thicker middle.
Add a spoonful of brown sugar filling, wrap it tightly like a bun, and then flatten it into a round cake about 1 meter thick.
4. Pour a little oil into the pan, heat it to 40 to 50% hot, add the pancake embryo, turn to low heat, and fry on both sides until the yellow pancake bulges, then take it out of the pan.
Tips 1. The ratio of flour to water is roughly 2:1, but the amount of water absorbed by flour is different, so this is only an approximate ratio.
2. Add a little flour to the brown sugar to make the baked sugar filling thicker, but not too much, otherwise it will become sugar lumps.
Adding sesame seeds will make it more delicious. If it is raw, it must be stir-fried over low heat first. If not, you don’t need to add it.
3. When frying the dough pancakes, boil a small amount of water, then cover the pot with a lid until the water evaporates, then open the lid and fry briefly until the pancake skin becomes crispy.
This can prevent excessive moisture loss and make the cake hard, and can also promote the cake to mature quickly.
4. Don’t bake the dough cake in the pan for too long. As long as the cake is puffed up, it will be ready, otherwise the crust will become stale and soft.
The ingredients for scallion oil pancakes are 300 grams of flour, 5 grams of baking powder, 5 grams of sugar, and about 150 grams of warm water (the water temperature should not exceed 40 degrees, just try it with your hands and it will be about the same as body temperature).
Method 1. Add baking powder and white sugar to warm water and mix evenly. Pour into flour, cover, and leave to ferment in the sun for two hours.
2. Take out the risen dough, sprinkle thin noodles on the dough, and knead the dough to squeeze out air bubbles.
3. Knead the dough into a long strip and cut into small sections.
4. Flatten the small dough with your hands, roll it into an oval shape, and spread a layer of green onion oil (chopped green onion, salt and salad oil).
5. Roll up the oval dough sheet, make a circle and flatten it.
6. Put no oil or a little oil in the pot, put the dough cake in, flatten it a little more in the pot, cover it, and fry over low heat until the bottom is golden brown.
7. Turn over, cover, and fry until the other side is golden brown.
Tips: The dough for making cakes should be soft and add a little more water. If it doesn't mix well, you can add a little less water first.
However, the texture of the cake will be much different. Once you get comfortable with it, you may want to add more water.
Ingredients for scallion and sesame dough cake: appropriate amount of flour, baking soda, angel yeast, green onions, sesame paste, salt, and sesame seeds.
Method 1. Mix a piece of dough with moderate hardness and softness. If it is left for a day and a honeycomb shape appears, it means it is fermented. If it is troublesome, you can add Angel yeast. It will rise quickly in half an hour.
Add a little baking soda to the fermented dough, knead it evenly, and leave it for 15 minutes. When the dough is pressed, it will swell immediately. When you pat it and make a popping sound, it means it is ready.
2. Divide the dough into balls of similar size and roll into cake shape.
3. Put chopped green onions on the dough, spread some sesame sauce, and sprinkle a small amount of salt.
4. Roll up one side into a tube shape, and press both ends tightly after rolling to prevent the filling from leaking out.
5. Roll up the head and tail and press flat.
6. Roll it into a cake shape and sprinkle sesame seeds on the surface.
7. Put a spoonful of oil in the heated pan, put the cake in, cover the pan over medium-low heat and simmer for a while.
When the side next to the pot is golden brown, turn it over and simmer again. When both sides are golden brown, remove from the pot and start eating.
Ingredients: 1.5 cups of white flour, 2 tsp of sugar, 1.5 tsp of dry yeast, 0.75 cup of warm water, appropriate amount of chopped green onion, appropriate amount of salt, 1 tbsp of flour, 2 tbsp of oil.
Method 1. To make puff pastry, put oil in a pan and heat it over medium heat. When the oil is 50% to 60% hot, add flour.