Hongjiang orange: mainly produced in Lianjiang. Hongjiang Orange has the reputation of "Queen of Oranges", and has been rated as "China Famous Agricultural Products" by the Ministry of Agriculture for three times, and exported to Southeast Asian countries such as Singapore and Malaysia. Lianjiang was named "the hometown of red and orange in China" by the state. Banana: there are more than 1 varieties in three categories: fragrant, plantain and powder banana, which are mainly distributed in Xuwen, Lianjiang, Wuchuan, Suixi, Leizhou, Donghai, Potou and Mazhang. Litchi: The main varieties are more than 1 kinds, such as March Red, White Sugar Poppy, Feizixiao, Guiwei, Black Leaf, Glutinous Rice Paste and Lianjiang Litchi. Mainly distributed in Lianjiang, Wuchuan, Suixi and other places. Longan: The main varieties are Huangpi Shijie, Chuliang, Gu Shan No.2 and Zhongshan Crispy Meat. Mainly distributed in Lianjiang, Wuchuan, Suixi and other places. Pineapple: It is the main pineapple producing area in China. The main varieties are Bali pineapple and Cayne pineapple. Mainly distributed in Xuwen, Leizhou and other places. Xuwen county has the reputation of "the hometown of pineapples" in China. Mango: The main varieties are Egg Mango, Yuexi No.1 Mango, Zihua No.3 Mango, Tainong No.1 Mango and Jinsui Mango, which are mainly distributed in Xuwen, Leizhou, Suixi and Wuchuan. Leizhou has the reputation of "the hometown of mangoes". Coconut: Mainly distributed in xuwen county. Carambola: The main varieties are red sweet carambola and Wuchuan sweet carambola. Mainly distributed in Lianjiang, Wuchuan, Suixi and other places. Guava: The main varieties are precocious white, carmine and contract ripe. Yellow skin: the main varieties are yellow skin of big chicken heart, yellow skin of chicken heart, king of yellow skin and seedless yellow skin. Pineapple: also known as jackfruit and honey-wrapped, this is a fruit with local characteristics in Zhanjiang and Hainan, and its taste is as sweet as honey. Papaya: alias papaya, papaya and pumpkin. The main varieties in this city are red in the ear and wide red. Watermelon: The main varieties are seed watermelon and seedless watermelon. Pitaya: There are three varieties of pitaya in this city: red skin and red meat, red skin and white meat, and yellow skin and white meat, which are mainly distributed in Mazhang and Xuwen. Shrimp: The shrimp culture area in the city is 2, mu, with an annual output of 21, tons, accounting for half of the province. Abalone: As the abalone in Tanzhou is the most famous, it is a precious shellfish product and enjoys a good reputation at home and abroad. Pearl: The pearl produced in the sea area of Leizhou Peninsula was called Nanzhu in history. The annual output accounts for 7% of the national marine pearl production. Oyster: At present, a new variety of Pacific oyster has been developed. Lobster: Lobster is produced in Naozhou Island, Zhanjiang, and is one of the precious aquatic products. Flavor food Zhanjiang local people's diet is authentic Cantonese cuisine, but Zhanjiang is located in the south subtropical zone, and its food flavor is quite unique because of its different climate, phenology and customs. White-cut chicken: Zhanjiang white-cut chicken has chicken neck and pickled chicken. Ginger and garlic are used as ingredients. The local boiled chicken is crisp and delicious, and it has long been famous. White-cut dog: Zhanjiang people love to eat dog meat, and their eating method is also very special, and they like to cut it white. Eating white-cut dogs should be accompanied by chopped garlic and Chili sauce. Zhanjiang white-cut dogs are famous far and wide, so don't try it. Boiled crab: The crab keeps its own flavor and is especially delicious. Sweet vinegar is indispensable for eating crab, because a parasitic fungus in crab will die when it meets vinegar. Worm soup and snail soup: Worm and snail have the effects of nourishing kidney and nourishing blood. Locals like to use worm and snail to make soup and porridge. Leizhou White (Miyi): There is a saying circulating in Leizhou Peninsula: "When you enter Leizhou City, you will worship Sanyuan Temple and eat Leizhou White (Miyi)", which shows that Leizhou White (Miyi) has a long-standing reputation. Leizhou White (Miyi) is made of glutinous rice flour, coconut and sugar. Sweet potato porridge: Sweet potato porridge was originally the main food for Zhanjiang people who were always short of food, but it was almost extinct because of the abundant rice. But in recent years, people have returned to the basics and started eating sweet potato porridge.