which one in Beijing Huiji rice rolls is delicious? This is a topic of concern to many Beijingers who love to eat rice rolls. So, is there really a delicious Hui Ji rice rolls? Let's discuss it in detail below.

First of all, when it comes to the delicious Huiji rice rolls, we have to mention the old shop in Dongsishitiao. This store has a history of more than 2 years since its opening, and has always maintained a unique production process and original flavor. The entrance is soft and glutinous, and the rich aroma of fresh meat slowly erupts in the mouth, which makes people linger.

Secondly, I recommend a branch located in Cherry Season and Houshayu, whose signature rice rolls is rice rolls with fresh shrimp skin. The salty flavor of shrimp skin is combined with the tender and smooth rice rolls, which makes people bite after bite with endless aftertaste. The environment in the store is simple, clean and tidy, and it is a good store worth a try.

Finally, I would like to recommend a brand-new store near the CBD, where rice rolls focuses on southern flavor and is cooked slowly at low temperature, with delicious taste and excellent experience. The design in the store is simple and fashionable, the ingredients are fresh, and the hygiene is also in place. I believe it will become the new favorite of foodies.

In short, when you eat Huiji rice rolls in Beijing, whether it is an old shop or a new one, as long as you choose the right taste and storefront, you can always enjoy a satisfying meal.