Stir-fry the oil in the pan, add the snail and stir-fry, add pepper, rice wine, soy sauce and salt, stir-fry evenly, cover and stew for 5 minutes, release the soy sauce, add the chicken essence and leek and stir-fry evenly, and then serve out. The delicious snail meat is finished. The specific method is as follows:

The materials to be prepared in advance include: 260g of snail, 0g of leek 1 00g, millet pepper10g, a little rice wine, 2 tablespoons of soy sauce, a little soy sauce1spoon, a little Jiang Mo, a little salt and a little chicken essence.

1. Chopped peppers and vegetables.

2. Add hot oil to the pan, add Jiang Mo and stir fry.

3. Add snail meat and stir fry.

4. Add pepper, rice wine, soy sauce and salt and stir well.

5, cover the pot and simmer for five minutes, and quickly dry, add soy sauce, a little chicken essence.

6. Put the leek in the pot and stir fry twice.

7. Fill in and complete.

Precautions:

Adding pepper can quickly remove the fishy smell of snails and make them taste better.