Self-raising flour1000g

Proper amount of water

2 onions

2 pieces of ginger

500 grams of pork stuffing

5 tablespoons soy sauce

Proper amount of salt

5 tablespoons sesame oil

Half a spoonful of soy sauce

What is the practice of carnivorous dragon in kindergarten?

Stir the dough with the chef's machine and slowly add water. Be sure not to add too much.

After the dough was formed, it woke up for a while and woke up for 40min minutes.

Prepare meat stuffing during dough proofing.

Grind onion and ginger into powder and put it into the meat stuffing. It smells good to add more onions.

Put soy sauce and color it with soy sauce.

Add the right amount of salt.

Adding sesame oil to enhance fragrance and blending.

The meat has been blended.

Noodles are awake.

Spread the meat sauce evenly on the rolled dough.

reach

Put it in the pot and continue to sober up for about 20 minutes.

Steamed white fat man finally knows why it is called meat dragon.

Cut while it's hot and eat one quickly.