To make scones, you need to prepare wheat flour, yeast powder, allspice, and oil.

The specific method is as follows:

1. Use a small amount of yeast to proof the dough made of wheat flour.

2. Don’t over-proof, just enough. After proofing, divide the dough into evenly sized pancakes.

3. Use a rolling pin to roll the dough into a round or oval shape, depending on personal preference, and then sprinkle with salt and five-spice powder.

4. Add some oil and press both sides of the dough evenly.

5. Put it in the electric cake stall and wait for about five minutes.

6. The scones are ready.