Using the oven to make cheese sweet potatoes is actually a delicious dessert that many friends have tried. Today's ovens have many functions. If you use the oven to bake sweet potatoes, it will take more time, and the sweet potatoes will be very fragrant. Friends who make cheese sweet potatoes should pay attention to temperature control. If the temperature is too high, the cheese will be burnt.

Cheese Baked Sweet Potato

Ingredients: 1 sweet potato, appropriate amount of cheese, appropriate amount of egg yolk, appropriate amount of milk, a little butter, appropriate amount of white sugar

Method:

1. Wash the skin of the sweet potato, cut it in half into two pieces

2. Steam it in a steamer, use a spoon to scoop out the flesh of the sweet potato, leaving some thickness next to the skin< /p>

3. After mincing the sweet potato pulp, add softened butter and cheese foam, mix in the egg yolk liquid, then add white sugar, and mix the milk thoroughly

4. Fill the sweet potato puree back into the sweet potato shell, and sprinkle a layer of cheese on the surface

5. Preheat the oven to 180 degrees and bake for about 15 minutes, until the cheese on the surface takes on your favorite color

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Sweet and crispy sweet potato strips

Ingredients: 2-3 sweet potatoes, appropriate amount of flour, appropriate amount of bread crumbs, 1 egg

Method:

1. Wash three sweet potatoes. Peel the skin, remove a little part of the head and tail, cut into strips (not too thin, otherwise it will break easily after steaming), rinse the surface starch under running water.

2. Steam in a pot of boiling water for two to three minutes until half cooked.

3. Take it out and let it cool slightly. When the heat has dissipated slightly and there is still a little moisture on the surface, coat it evenly with flour.

4. Shake off the excess flour and be gentle (this is because sweet potatoes are easier to break after steaming).

5. Beat the eggs. Coat the sweet potato strips dipped in flour with a layer of egg wash.

6. Dip the bread crumbs evenly (my bread crumbs are white, if you buy golden bread crumbs, the fried color will be particularly beautiful), and shake off the excess bread after dipping. bran.

7. Pour an appropriate amount of oil into the pot, increase the oil temperature to about level 7, add the sweet potato strips and fry for two minutes.

8. Take out the sweet potato strips, continue to heat the oil, return to the pot and fry again to force out the excess oil. It only takes ten seconds to take them out, otherwise the oil temperature will be too high and the color will change. It will turn brown quickly and taste too hard, affecting the appearance and taste.

9. Sweet potatoes are inherently sweet. If you like, you can also pair them with salad dressing and tomato sauce.