The fish version is usually made by mixing pork with flour, stuffing pork into dough and frying until golden brown. This kind of fish is tender and delicious, and is known as one of the special snacks in Shandong.

The pasta version is to make flour into dough, then cut it into the shape of a small fish with a knife and cook it in boiling water. This kind of fish is crispy outside and tender inside, which is very delicious.

Pulling fish can be divided into pasta and meat, depending on personal choice and preference.