1, Jia Dan crispy duck
"Jia Dan crispy duck" was founded in 1987. Mr. Dan Renzhong, the registered brand owner, has always adhered to the purpose of "customer first, quality first" and played the banner of "quality comes from nature, and green makes health". While constantly exploring to cater to customers' tastes, we pay more attention to customers' health, which makes the taste and taste of Jia Dan crispy duck constantly perfect and mature. With its unique style, it has won the favor of customers and won similar food appraisal awards in Guizhou Province for many times.
2. Yelang Shiwei silk doll
"Yelang Shiwei" silk doll (alias Su Chunjuan) is one of the common local traditional snacks in Guiyang, and it can be seen in almost every street in Guiyang. Pancakes baked with rice flour are as thin as paper and as big as the palm of your hand. Then set foot in shredded radish, broken ears (fish coriander), kelp, fried soybeans, crispy whistle, burnt pepper and so on. Also known as vegetarian spring rolls. When local people eat it, of course, they should inject hot and sour juice, which is the essence of silk dolls.
3, Huang Laobo rose candy
It is very important to choose the ingredients for making rose sugar. There are two kinds of sesame seeds used in "Huangjia Rose Sugar", but both yellow sesame seeds and black sesame seeds must be top-grade with full particles and pure color. The same is true when roses are used as sugar primers. Only flowers picked at the most blooming time can have the purest fragrance. Don't worry that if you eat too much rose sugar, it will get angry. It's not sticky at all. You will never get tired of eating it!
4. Qingzhen in Ba Huang
"Ba Huang" is a traditional folk food in Guiyang with a history of 1000 years. Therefore, Weng 'an in Guizhou also enjoys the reputation of "the hometown of Ba Huang in China". Qingzhen Ba Huang tastes soft, sweet and sticky; The structure is complete, smooth and crack-free, and the structure is dense and delicate after slicing; The appearance is waxy but not rotten, and the wrapped leaves are not sticky and thin. Ba Huang in Qingzhen has a strong smell of Indocalamus leaves, which lasts for a long time and is easy to carry.
5. Qian Kang thorn pear cake
"Qian Kang thorn pear cake" is a snack with flour, roses, magnolia, chrysanthemum and thorn pear as the main raw materials. "Qian Kang thorn pear cake" is a unique edible rose thorn pear shortcake in Yunnan, and it is a representative of classic snacks. "Qian Kang Pear Blossom Cake" is available in local baking brands. Every April, the listing of flower cakes has long been the common expectation of local people, and queuing to buy fresh "Qian Kang Pear Cake" has long been commonplace in the local area.
6. Ding Jia's crisp whistle
The raw materials of Ding Jia Su Shao can also be divided into the following categories: soft whistle made of pork belly, crisp whistle made of big fat meat, fine whistle made of lean meat and thin whistle made of a little fat meat. Anyway, it's just a little "oil residue" with many tricks. After the crispy whistle is fried, you should put seasonings, such as salt, spiced powder and cumin powder, so that the crispy whistle tastes more fragrant.
Baidu encyclopedia-Jia Dan crispy duck
Reference to the above content: Baidu Encyclopedia-Qingzhen Ba Huang