I. sweet and sour eggplant
1, five spoonfuls of water, two spoonfuls of aged vinegar, one spoonful of soy sauce, two spoonfuls of sugar and two spoonfuls of ketchup are mixed evenly.
2. Soak the eggplant slices in water 10 minute.
3. Squeeze the eggplant and add three tablespoons of starch.
4. Eggplant is evenly coated with starch.
5. Fry in hot oil.
6. Fry until golden and crisp on both sides.
7. Adjust the sauce and cook until it bubbles.
8. Pour in the fried eggplant, stir well and add a spoonful of white sesame seeds.
9. Stir the rice evenly and serve.
Second, beef stew with tomatoes and potatoes.
1. All components are shown in the figure.
2. Boil beef brisket and wine.
Step 3 stir-fry the sugar color
4. Stir-fry the burdock, onion, fragrant leaves, star anise and cinnamon.
5. Add two spoonfuls of soy sauce and one spoonful of soy sauce and mix well.
6. Stir-fry the lower part of the tomato.
7. Cook it in a saucepan for an hour and a half.
8. Add potatoes and leftover tomatoes.
9, a spoonful of salt, stew for another 20 minutes.
Third, stuffed meat with green peppers.
1, sauce: a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of starch, a proper amount of salt, and half a bowl of water.
2. Add starch, soy sauce, pepper, cooking wine and onion Jiang Shui to the minced meat.
3. Cut the green pepper into sections, remove the seeds and stuff the minced meat.
4. Fry in the pan until it looks like tiger skin.
5. Pour in the sauce and collect the juice over high heat.
Fourth, chilli shrimp
1, shrimp head to shrimp line
2. Ginger and pepper millet are spicy and fragrant
3. Add the shrimp and stir-fry until it changes color.
4. Add a spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of oyster sauce and a spoonful of cooking wine.
5. Add a little salt and mix well.
6. Add half a bowl of water and cook for three minutes to collect the juice.
Five, garlic and pig liver
1, pig liver is soaked in bleeding water with a spoonful of salt.
2. Use kitchen paper to absorb water.
3. Add a spoonful of cooking wine, starch, cooking oil and pepper.
4. Grab and marinate for half an hour.
5. Marinate the pepper in hot oil and stir-fry the minced garlic.
6. Stir-fry the pork liver for about one minute, and finally pour in the garlic sprouts.
7. fry until it is broken.
Six, spicy chicken wings
1, preparation materials: chicken wings cut in half, ginger slices, pepper powder, shredded pepper.
2, chicken wings in the pot, put in a three-piece set.
3, control the dry moisture
4. Fry until golden on both sides
5. Pour out the excess grease.
6. Add half a spoonful of soy sauce, one spoonful of soy sauce, one spoonful of cooking wine, a few slices of ginger, a proper amount of pepper foam, half a spoonful of oyster sauce, a proper amount of shredded pepper and a little water.
7. Cook for 30 seconds.
Seven, stir-fried pork belly with vegetable stalks
1. Wash the two stems and cut them into sections.
2, pork belly stir-fried oil
3. Add lobster sauce, minced garlic and millet pepper.
4. Add a spoonful of cooking wine and half a spoonful of soy sauce.
5, stir fry evenly.
Step 6 pour in vegetable stalks
7. Add a little salt and pepper.
8. Stir well
9. Add pepper and garlic leaves and stir fry quickly for 30 seconds.
Eight, stir-fried beef with shredded white radish
1, pour radish in hot pot with cold oil.
2. Add a teaspoon of salt and stir-fry the vermicelli.
3. Put the minced garlic into the pot and stir-fry the millet pepper.
4. Add beef and spread it quickly until it changes color.
5, a spoonful of rice wine to enhance fragrance
6. A little salt and pepper
7. Half a spoonful of soy sauce
8. Stir well
9. A spoonful of soy sauce and a little chicken essence
10, add some garlic leaves from the pot.
Nine, mushroom cabbage tofu pot
1, prepare the ingredients as shown in the figure.
2. Cut a little oily tofu into pieces.
3. Fry until golden on both sides
4. Stir-fry shallots, minced garlic and millet pepper, and add seafood mushrooms to stir fry.
5. Add baby cabbage, ham sausage and fungus.
6, add a spoonful of soy sauce and oyster sauce, half a spoonful of soy sauce.
7. Add tofu blocks and pour a bowl of water for 5 minutes.
8. Pour in half a bowl of starch.
9. Cook until thick and sprinkle with chopped green onion.