The air fryer uses high-speed air circulation technology to allow you to cook delicious French fries with up to 80% less fat than traditional electric fryers! The unique combination of fast-circulating hot air and oven components allows you to Fry a variety of delicious snacks, seafood, and more in a quick and easy way. Since you're only using air frying, it produces less odor and steam than traditional frying, and it's easy to clean for daily use, making it both safe and economical!

Here's how an air fryer works:

The first step: rapid heating of the air through the top baking device

The second step: the rapid circulation of heat flow inside the food basket through a high-power fan

The third step Step: The specially designed texture on the inside of the food basket forms a vortex heat flow, which contacts the surface of the food in all directions and 360 degrees, and quickly takes away the water vapor generated by heating. The three major functions work together to form a golden and crispy surface on the surface, achieving a fried appearance and Taste!

Fried food has always been popular. Crisp, crispy and fragrant are its biggest characteristics. However, when cooking, it will be full of oily smoke and has high fat content. Many friends who are eager for health can only stay away from it. . Frequent consumption of fried food can easily lead to obesity and is the main food leading to hyperlipidemia and coronary heart disease.

This product has advanced technology and reliable quality. We are currently offering recipes for free with the purchase of the product. The recipes include many kinds of delicacies, all of which are carefully researched by gourmet experts. High-speed air circulation technology is currently the most advanced in the world. It only uses air for cooking and requires no or very little oil, so it does not produce a lot of oil smoke. At the same time, the appropriate temperature can ensure that the nutrients in the food are not lost. The amount of fat produced during cooking is up to 80% lower than when frying food in a traditional electric fryer. The unique combination of fast circulating hot air and oven components allows you to fry a variety of delicious food snacks, seafood and Meats, etc.; at the same time, because only air frying is used, it produces less odor and steam than traditional frying, and is easy to clean in daily use, making it safe and economical

Benefits of air fryers

1. Less oil

The air fryer uses the principle of high-speed air circulation to turn air into "oil" to quickly heat and crisp food to make something similar to deep-frying. delicious food. ?Foods such as meat, seafood and marinated French fries can be made with excellent taste without adding oil. If the food itself does not contain oil? Like fresh vegetables, French fries, etc.? Add a spoonful of oil to make the taste of traditional frying.

2. The air fryer is easy to clean. Clean the air fryer Let the fryer cool down before use. Removable drawer food basket. The oil in the fryer has a non-stick coating. Do not use metal kitchen utensils or cleaning tools to clean it to avoid damaging the non-stick coating of the air fryer.

3. The air fryer does not need to put food in oil for frying like traditional fried food? And the oil of the food itself will drip into the fryer? It can reduce the fat by up to 80%? The less the human body consumes, the healthier the body will be.

4. Korean modern air fryers have a constant temperature device of up to 200 degrees. The time must be set properly so that the food will not burn or even catch fire due to the high oil temperature in traditional frying.

5. No need to wait

You don’t need to wait for a long time when cooking food in the air fryer. The timer setting of up to 30 minutes? The time required to select the food? Control knob one Twist is done? No need to guard it all the time like traditional frying.