If you have milk at home, you must try this method. Kids love it. Delicious, better than drinks. On Sunday, I took my baby to climb the mountain. It's getting hotter and hotter. I feel thirsty and want to drink water. Parents feel the same way when they see roadside drinks to buy. I never want to give my children anything too sweet. As we all know, it will damage my teeth for a long time and lead to obesity and other health problems. When you get home, take out sago, cook it in milk and pour it in green mango. A sago dew is successful, healthy, nutritious and delicious.

Simi, also called West Gu Mi, looks small, round and milky white. After boiling, it is crystal clear, like small pearls. This is a lovely Indonesian product. Some are made of starch extracted from palm plants, and some are made of cassava starch, corn flour and wheat starch. Sago varies in size and is often very small in the market, so it is generally used as a snack.

Simi Q bomb is full of flavor and delicious. It seems that it can only be cooked with clear water. I think it must be used in a certain way, otherwise it will take a long time to cook, sometimes it will be half cooked, and sometimes it will be easy to cook.

The raw material of sago is corn starch, which will soften and disperse stool when it meets water, so pay special attention when cooking. Don't put cold water in the pot, boil it and then pour it into the pot. If sago is a little dirty, be sure to clean it. Just before the water is put into the pot, rinse it in the water several times quickly, and then pour it into the pot quickly.

The water in the pot should be wide. Sago swells after boiling, and it is very sticky when it is short of water, so it is very difficult to operate in practice. So there is more water in the pot, so it is not easy to make mistakes.

Bring the water in the pot to a boil, put the sago in it and boil it. Cook slowly over medium heat and stir at regular intervals to avoid touching the bottom of the pot.

Is there any way to make sago quickly transparent? Add a spoonful of cold water to boil before cooking. Add it two or three times, and it will be completely transparent in about 10 minutes. Some of them will be a little white-hearted It's okay. After turning off the fire and stewing for a few minutes, it will become completely transparent. Take it out and put it under cold boiled water or mineral water, and rinse it twice, which will be more delicious.