Yesterday's dinner was cooked at home, and the pig teammate called temporarily and said that he would not come back to eat. Without the pig teammate's fighting power, there were 2 bowls of rice left. The rest of the rice was put into a fresh-keeping bag and put into the refrigerator. The next morning, a few slices of bacon and cabbage were cut, which made a crispy bacon rice breakfast! A beautiful day begins with solving the leftover rice, Morning!

By the official certification expert of Shaxiaolong Douguo Cuisine

Ingredients

2 bowls of rice

5 pieces of cabbage

8g of bacon

1g of salt

1g of chicken essence

appropriate amount of oil

Steps

1. Prepare ingredients.

2. Slice the bacon. (I bought vacuum-packed washless and steamed bacon)

3. Wash and shred cabbage.

4. There is no need to put oil in the non-stick pan. Preheat it and cut the sliced bacon.

5. Stir-fry until the fat part of the bacon is completely transparent.

6. Add shredded cabbage.

7. Stir-fry the cabbage until it becomes discolored, and add appropriate amount of salt and chicken essence.

8. stir fry evenly and serve for later use.

9. Take another cast iron pot, brush a thin layer of oil in the pot and heat it.

1. press in the leftover rice.

11. Spread a layer of cabbage and bacon on the rice, and heat it with low heat all the time. Without covering it, you will hear the crackling sound at the bottom of the pot, which is the crispy rice.

12. It takes about 7-8 minutes for the bottom to become a perfect crispy rice. You can stir up the rice at the bottom with chopsticks to see if the crispy rice is formed. Don't burn it too much.

13. Turn the rice crust over and serve!

14. Breakfast begins!

15, a satisfied!

Tips

1. If there is lard, you can coat a layer of lard in the cast iron pan, which will make the rice crispy! 2. The side dishes of crispy rice can be selected according to the inventory of the refrigerator at home.