after cleaning, separate the crab legs and body, and remove the crab gills;
pat all the crab legs with the back of the knife again, cut the crab body with a knife, and pay attention to keeping the crab roe, so that it is basically cleaned up.
The bread crab, also known as the golden crab, looks ordinary and has a common name, but is a sincere crab king. Brown-red shell, stout physique, like a thick and fragrant old bread! Most of the products on the market are made in Britain.
Bread crab is rich in protein and trace elements, which has a good nourishing effect on the body. There is also an anti-tuberculosis effect, and eating bread crabs is of great benefit to the rehabilitation of tuberculosis. It has good curative effect on hypertension, arteriosclerosis, cerebral thrombosis, hyperlipidemia and various cancers.
Bread crab is a sea crab, so it can be steamed, just pay attention to the heat and the steaming time. However, because the meat quality of bread crab is loose and not as tight as that of river crab, it is necessary to grasp the heat when cooking. When steaming bread crab, steam it for 15~2 minutes, and don't steam it for too long to affect the meat quality and taste.
although steamed in a pot is delicious, isn't it a pity to eat it so delicious only by simple lazy people? Use the dry pot method to serve a pot. Crab meat tastes thick and tender. Orange crab yellow, white jade-like grease and white and tender crab meat are eaten in one bite. It is extremely spicy and makes people salivate. It is delicious to tears! I feel super satisfied!