Braised rice with ribs is a kind of delicious food that many people like to eat, so how to make it delicious? On this issue, I will share my experience with you, hoping to help you. If you like my article, remember to give me a compliment!

First, prepare all the ingredients to be used, as shown in the figure below. Tips: pork ribs100g, sliced ginger and garlic, rock sugar10g, soy sauce and cooking oil.

Then put a proper amount of water in the pot, pour the ribs for two minutes after the water boils, and take them out to dry, as shown in the figure below.

Then put an appropriate amount of cooking oil in the pot. When the oil smokes, pour in rock sugar and cook until it melts, as shown in the figure below.

Then pour in the ribs and stir-fry until the color changes, add the ginger slices and garlic slices, and continue to stir-fry for two minutes, as shown in the figure below.

Then put the right amount of soy sauce into the pot and stir fry for one minute, as shown in the figure below.

Then put a large bowl of water in the pot, cover it and cook for 30 minutes on low heat, as shown in the figure below.

When there is little water left in the pot, you can turn on a big fire to collect the juice.

A delicious braised pork ribs rice is ready, I hope everyone will like it. Have you learned? Try it quickly.