In daily study, work, and life, the most familiar thing to everyone is composition. With the help of composition, people can reflect objective things, express thoughts and feelings, and convey knowledge and information.
So have you ever understood composition? Below is a food composition for Qingming Festival that I will share with you. I hope it will be helpful to everyone.
Qingming Festival Food Essay 1 "Flowers are flying everywhere in the spring city, and cold food and the east wind keep the willows from slanting." April 5th every year is the Qingming Festival, a traditional festival in our country.
Qingming Festival is a day designated to pay homage to ancestors.
On that day, every family will visit the grave, and usually only eat cold food and no fireworks.
Apart from these activities, the most interesting thing is eating Qingming fruit.
The appearance of Qingming fruit is very diverse. Some are like a hill with three heads, while others are just a round ball.
Qingming fruit is also called "green fruit". As the name suggests, it is because its outer skin is green, which is what makes it different from other homemade pastries.
How to make the white rice noodles green? The reason is that some moxa leaves are added to the rice noodles.
Pound mugwort leaves bought from the market and mix them into rice noodles, and you're done.
When it comes to making Qingming fruit, I am an expert.
First divide the green rice noodles into several large portions, and then roll the large portions into long strips about two centimeters wide. Then take out one of the strips, estimate the weight of a Qingming fruit peel, and use a knife to cut the strips at intervals.
A cut is made at a certain distance and marked.
Then it’s simple. According to the marking just now, unscrew a certain distance of rice flour, roll it into a small ball, and press it in the middle with your thumb to make a "small bowl" for putting the fillings later.
After doing this, the last step is to put the fillings.
Only with delicious fillings can Qingming fruit be truly delicious.
But don’t underestimate these fillings, they are very delicate to make.
There are generally two kinds of fillings for Qingming fruit, one is bean paste, and the other is delicious stir-fried tofu with meat.
Making red bean paste filling is more laborious.
First put the beans in a pot and boil them, then put them into a large basin, put in an appropriate amount of sugar, find a clean wooden stick, chop them hard, and then crush the ripe beans, slowly
Slowly the beans become delicious and fresh stuffing.
To do the work, you need someone with strong hands. The big pot of beans is not so easy to crush, and you have to chop it all afternoon.
For tofu filling, you only need to cut the tofu into small pieces and add meat.
Stir-fry the pickles together, and the fragrant and hot tofu filling is ready.
Finally, just put the stuffing into the prepared rice noodles, knead it well, put it into the pot and steam it, and you're done.
As a burst of heat comes out, the Qingming fruit is steamed.
I picked up one of them and put it in my mouth. Hmm~~ The soft rice noodles and the delicious fillings are really delicious! Qingming Festival Food Essay 2 It rains heavily during the Qingming Festival, and pedestrians on the road are in despair.
When I asked where the restaurant was, the shepherd boy pointed to Xinghua Village.
This poem was written by Du Mu, a poet in the Tang Dynasty.
It is said that before and after Qingming Festival, it will rain lightly, and pedestrians on the road seem to have lost their souls.
When I asked where there was a hotel, the children grazing on the side pointed to the small village in front and said it was in Xinghua Village.
Yes, today I will talk about some customs of Qingming Festival.
So without further ado, let’s get straight to the point.
The main custom of Qingming Festival is of course outing.
Outing is also called spring outing, exploring spring, and seeking spring.
They go out for outings around the Qingming Festival and play various games, Cuju (football), swings, kite flying and other activities.
Tomb-sweeping days are also held during the Qingming Festival.
Grave sweeping, as the name suggests, means mourning for deceased relatives and burning paper money.
My grandparents are two typical examples.
Whenever before and after the Qingming Festival, they would buy a lot of paper money (also called ghost coins) and a lot of butter paper. Sometimes they would also buy some gold ingots stacked with paper and go to the cemetery to burn them.
They believe that not burning money during Qingming Festival would be disrespectful to their ancestors.
After cooking and returning home, they would use some small bowls to serve some rice, saying they were waiting for their ancestors to eat.
After the ancestors finished eating, grandpa poured another glass of wine and sprinkled it on the ground before he would eat.
After talking about the customs, let’s talk about the unique food of Qingming Festival.
The first is Quanzhou Run Pancake, which is made from flour and rubbed into thin crusts. It is commonly known as Run Pancake or Wipe Pancake. When eating, roll out the pancake skin and roll it into mixed pot dishes such as shredded carrots, shredded pork, fried oysters, and turnips.
The food is simple, sweet and delicious.
Next is Qingtuanzi. Some Qingtuanzi are made of mugwort, and some are pounded with brome grass juice and glutinous rice flour and filled with bean paste.
Nowadays, there are a lot of various kinds of qingtuan. The function of qingtuan as a sacrifice is increasingly weakened, and qingtuan has become a kind of seasonal food for everyone! Okay, that’s all for this time.
Yes, I look forward to seeing you next time! Qingming Festival Food Essay 3 During the Qingming Festival, some people go out to enjoy the beautiful scenery, and some people make green dumplings to enjoy the delicious food.
No, mom is going to make my favorite green dumplings.
Mom first blanchs the mugwort in water, chops it into pieces and puts it into the rice flour, adding water while mixing the flour.
The mixed dough is green and beautiful, and I can’t wait to take a bite right away.