Yes, the freezing of pure honey is actually due to the decrease of temperature and the crystallization of dense sugar. Pure honey is crystal at ultra-low temperature, which is a weather phenomenon and does not affect taking.

Second, how to preserve pure honey

1 sealed storage

Generally, pure honey eaten at home is canned. If you eat a little, pour it out, then cover it and keep it. This kind of cover has no reasonable sealing countermeasures, and gas and bacteria are very easy to enter. Therefore, in the case of choosing pure honey, you can choose a small bottle and eat it in a few days, or buy a small bag and eat one bag at a time. If the tragedy is that you bought a big bottle, it doesn't matter. Buy a roll of fresh-keeping bag, cover it with an outer cover every time you eat it, and then wrap the cork with fresh-keeping bag.

2. Pay attention to the volume of the container.

space

Can honey be eaten if it is frozen?

Long-term storage of pure honey will cause steam, which will expand the standard pressure in the bottle. If the glass bottle for storing pure honey is well sealed, the standard air pressure will continue to accumulate and cannot be released. As a result, you can't even open the bottle cap if you want to eat honey. In order to prevent this from happening, your glass bottle filled with pure honey should not be too full, and one-seventh of the gas should be left in it, so that there can be a buffer zone to prevent the standard air pressure from rising sharply.

3. Material of container

The essence of pure honey is a supersaturated solution of sugar, which is acidic. During the whole storage process, try not to touch metal materials such as lead, zinc, iron and aluminum, which will chemically change with pure honey and cause environmental pollution. Therefore, when holding pure honey at home, it is best to use non-metallic containers such as glass bottles, pottery, crocks and plastic bottles.

Can I put it in the refrigerator?

space

Can honey be eaten if it is frozen?

When the temperature is lower than 14℃, pure honey will crystallize, which is a state change, not a chemical reaction, so the composition of pure honey itself has not changed, just like the chemical equation after water freezes is H2O. For some people, the pure honey after crystallization has a light taste, which is "green vegetables and radishes, each to his own liking".

5, cold water storage

Another way to store ingredients is to store them in cold water. Put canned pure honey into a packaging bag and seal it to prevent water leakage. Fill a jar with appropriate water, put it in a cool place, and then add pure honey.