Charcoal-grilled mussels refer to river mussels grilled over charcoal fire and are a common Chinese seafood dish.

During the production process, fresh river mussels are first soaked in clean water to remove their fishy smell, then the meat, viscera and sediment are removed, and the mussels are washed and drained. Then, evenly apply an appropriate amount of oil on the surface of the mussels, then bake them in a charcoal oven until golden brown. River mussels grilled over charcoal fire have a slightly burnt aroma on the outside, rich juice inside and a delicious taste. It is a delicacy that is loved by consumers.

When making charcoal-grilled mussels, you need to pay attention to food safety and hygiene, and follow the specifications of ingredient selection, washing, roasting and cleaning, so as to produce high-quality, healthy and delicious charcoal-grilled mussels.