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Wuxi food network (exploring the essence of Wuxi food culture)

Wuxi, a gourmet city, is rich in gourmet culture. Wuxi Food Network is committed to exploring the essence of Wuxi food culture, so that more people can understand Wuxi food, taste Wuxi food and feel the unique charm of Wuxi food culture.

overview of Wuxi food culture

Wuxi food culture has a long history and rich cultural connotations. Wuxi cuisine is famous for its lightness, deliciousness, good color and flavor, including Wuxi ribs, Wuxi meat bones, Wuxi roast duck, Wuxi sauce ribs and so on.

Introduction of Wuxi Food Network

Wuxi Food Network is a website dedicated to Wuxi food culture, which provides information such as introduction, making methods and recommendation of Wuxi food, so that more people can know about and taste Wuxi food.

method of making Wuxi sparerib

Wuxi sparerib is a special food in Wuxi, with simple preparation method and delicious taste. Here's how to make Wuxi ribs:

1. Prepare ribs, ginger, onion, cooking wine, salt, soy sauce, sugar, chicken essence and other seasonings.

2. Wash the ribs and cut them into small pieces. Add proper amount of cooking wine, salt, soy sauce, sugar and chicken essence and marinate for half an hour.

3. add a proper amount of oil to the pot, add onion and ginger and saute until fragrant, then add the marinated ribs and stir-fry.

4. add a proper amount of water, turn to low heat and cook for about 3 minutes until the ribs are cooked and the soup is thickened.

How to make Wuxi Meat Bone

Wuxi Meat Bone is another special food in Wuxi, with delicious taste and rich nutrition. Here's how to make Wuxi meat bones:

1. Prepare pork bones, ginger, onion, cooking wine, salt, soy sauce, sugar, chicken essence and other seasonings.

2. Wash and blanch pork bones to remove blood and impurities.

3. add a proper amount of oil to the pot, add onion and ginger and saute until fragrant, then add blanched pork bones and stir-fry.

4. add a proper amount of water, turn to low heat and cook for about 1 hour until the meat and bones are cooked and the soup is thickened.