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A complete guide to making rice cooker cakes

When at home, everyone likes to cook delicious food.

Especially people like to use rice cookers to make cakes, because cakes are also very nutritious.

But when making it, we also pay attention to methods.

So the production method is also very important.

Let's learn with us what are the recipes for rice cooker cakes? This will also help us make them.

1. How to make rice cooker cake 1. When making, it is very simple to put the egg whites and egg yolks into two small basins respectively.

(Eggs must be at room temperature, and those just taken out of the refrigerator should be brought to room temperature); put 1/3 of the sugar into the egg yolks, beat the egg yolks until they become light yellow (usually just stir for 1 minute, if the egg yolks are

Place a small bowl in warm water for better results.) Beat the egg whites until they become creamy and dry (the egg whites will stand up in your hands, it will take about 5 minutes. This step directly determines the cake.

2. If there is still egg liquid in the bowl, the cake will not rise and become an egg cake. However, it is not good if it takes too long and becomes cotton-like.

), then pour the remaining 2/3 of the sugar into the egg whites and stir gently for a few times.

Put half of the beaten egg whites into the egg yolks, then put an appropriate amount of flour, vanilla sugar, and lemon oil into the beaten egg yolks, and add a few drops of white vinegar, and then stir gently (stirring too hard will make the dough

To produce gluten, vanilla sugar and lemon oil are for seasoning, so you don’t need to add them; white vinegar is to remove the fishy smell of eggs.) 3. When making, press the rice cooker to the cooking heat setting, and then jump to it in about 5 minutes.

It is also very useful for keeping warm.

After waiting for 2-3 minutes, press Cook again to heat it up, and then turn it off again after a few minutes (during this time, when the batter becomes slightly hard, you can sprinkle some raisins on it). Repeat this 3-4 times, and you can smell it.

When you smell the aroma of cake, open the lid. The surface is light yellow and taller than before. Poke it with chopsticks to indicate it is cooked.

2. What are the brands of rice cookers? 1. The brand Supor rice cooker has a good reputation.

It is one of the earliest companies in my country to produce rice cookers, giving us assured quality.

The products it produces can meet users' needs for rice cookers in terms of quality and performance. Therefore, they are favored and praised by the industry and consumers.

2. Reliable quality. Panasonic was originally called National, and it was officially renamed Panasonic in 1986, giving us high quality.

It is a well-known manufacturer involved in home appliances, digital audio-visual electronics, office products, aviation and other fields. It is also one of the world's top 500 brand companies. Friends in need may wish to consider it.

3. Pentium, the leading company in the industry, everyone knows about Pentium because of its good quality.

It is one of the comprehensive high-tech enterprises integrating home appliance design, manufacturing and sales. Since its establishment, with strategic vision and unremitting efforts, it has become a first-class professional small home appliance brand operator in China and has won many awards.

Won the honorary titles of "Shanghai Famous Trademark", "Shanghai Famous Brand", and 2008 National Best Customer Satisfaction Enterprise.

When we make a rice cooker, we also need to learn the method, which will also give us convenient use. You can also learn the above methods.