Mugwort and chrysanthemum are the same subject. They can often be seen in rural areas. There are wormwood everywhere on roadsides, fields and rivers. Mugwort has many uses in rural areas. There is a saying in rural areas. It is called: eating mugwort rice cakes on March 3rd, and hanging mugwort leaves at the door on May 5th, which shows the many uses of mugwort in rural areas.

Mugwort is also called mugwort in my hometown. The leaves of mugwort can be used to make various delicacies, such as mugwort glutinous rice cake, mugwort leaf chaos, mugwort leaf preserved egg porridge, mugwort leaf disease, etc., in addition to making various kinds of delicacies. A variety of delicacies, mugwort can emit a special smell and has the effect of repelling mosquitoes and sterilizing.

The balcony of our home is very suitable for planting a pot of mugwort. mugwort is not picky about the growing environment. It is easy to survive as a potted plant on the ground, and it is relatively simple and easy to maintain. Moreover, the leaves of mugwort can also be pulled off and eaten every year.

Teach you how to make mugwort glutinous rice cake with mugwort leaves. It is very simple and can be learned in three minutes. mugwort glutinous rice cake is an exclusive delicacy of the Hakka people and is difficult to eat in other places. mugwort contains many Nutrientous ingredients, glutinous rice cake made from mugwort is also very delicious.

Tear off the leaves of mugwort and soak them in water for two hours, then clean them with clean water, fill the pot with water, boil the water, and pour the washed mugwort leaves into the pot. middle. Boil the mugwort leaves in a pot. Boil it for about 3 minutes, take it out and put it into cold water. Pinch the moxa leaves dry with your hands and shape into a ball. Set aside.

Prepare glutinous rice and rice flour, and mix the two rice flours together. Use a kitchen knife to chop the reserved mugwort leaves into powder.

Mix the two types of rice noodles with chopped mugwort leaves and then add a small amount of water.

Let the soft dough rest naturally for 10 minutes.

After preparing the fillings, the next step is to make mugwort glutinous rice cake.

The flavors of mugwort glutinous rice cake are diverse. Common ones include bean paste, fresh meat, and duck egg yolk. You can add fillings according to your own preferences.

After wrapping, you can boil water and steam it in a pot. Fill the pot with one-third of the water, heat it to about 100 degrees, and put the wrapped moxa leaf glutinous rice cake into the pot.

Simmer over high heat for 10 minutes, simmer for 5 minutes, and then you can take it out and eat it. The moxa leaf glutinous rice cake exudes the aroma of moxa leaves and is absolutely delicious. It is relatively simple to make and can be learned at a glance. Plant a pot of mugwort on the balcony and make mugwort glutinous rice cake once a year to satisfy your taste buds.